| Connect with us
The Platform For GOOD FOOD INNOVATION
AGRICULTURE
Charlotte Douglas, COO of Row 7 Seed Company, writes about the importance of diversifying our seed varieties and the role chefs play in shaping what we eat.[...]
Shauna Sadowski, Head of Sustainability for the Natural & Organic Operating Unit at General Mills, on why biodiversity is critical to the company's success. [...]
Food you can trust. We can all remember the Thanksgiving romaine lettuce recall. It put millions of consumers at major risk of foodborne illnesses. The situation was compoun[...]
There was a time, prior to the 20th century, when agricultural soil was rich, healthy and organically dense. Soil, in all of its regional variations, had always been a deeply compl[...]
Agriculture is undergoing a digital revolution. The demand for information along the food supply chain is driving the evolution of digital-based solutions for growing food and incr[...]
Our Millennial Innovators Series profiles the bright, creative and driven university-aged students from around the world that make up Thought For Food (TFF), the world’s leading or[...]
This is a guest post by Scott Marlow, Executive Director of the Rural Advancement Foundation International – USA. Read Food+Tech Connect’s full coverage of the Whole Fo[...]
While eater demand for local, sustainable and organic food has grown, spices are often an after thought. As a result, the spice industry remains rooted in opaque practices t[...]
Our Millennial Innovators Uprooting Our Food System series, which profiles the bright, creative and driven university students from around the world that make up Thought For Food ([...]
Our Millennial Innovators Uprooting Our Food System series profiles the bright, creative and driven university students from around the world that make up Thought For Food ([...]
Rejecting human centered food design in favor of systems centered food design. The most important commandment in human centered design is to empathize with the user. Design is all [...]
Startups in the food industry, and the food tech sector in particular, have seen quite a bit of turmoil over the past year. Prominent, well-funded companies like Good Eggs, Kitchen[...]
Farmigo CEO Benzi Ronen speaks candidly with us about shutting down Farmigo, the challenges of distribution logistics, lessons learned and what's next. [...]
The Future of Protein Dinner explores innovations in protein production & consumption from grass-fed & plant-based proteins to insects & cellular agriculture.[...]
Øistein Thorsen explores how big seafood processors are looking to use disruptive technologies like autonomous underwater vehicles, seaborne drones and big data to reinvent commerc[...]
Can sustainable agriculture and big food co-exist? The Future Market's Three Sisters Polenta shows why polycultures are the future of food. [...]
Guest post Brian Halweil, editor-in-chief of Edible East End, Edible Long Island and Edible Manhattan. This post is part of our Internet of Food Series. The views expressed are are[...]
Robyn O'Brien says we need a smarter food operating system and new business models to guarantee healthy, safe and sufficient food for everyone.[...]
Guest post by Isha Datar, CEO of New Harvest. The views expressed are are solely those of the author and do not reflect the views of Food+Tech Connect. At New Harvest, we’re [...]
Arabella Advisors outlines the opportunities for investors to drive social, environmental and financial returns by investing in the good food supply chain.[...]
Guest post by Jason Green, CEO & Cofounder at Edenworks. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. Securing the[...]
Angel investor Joanne Wilson explains why we need to use technology to improve food safety, reduce food waste and keep the U.S. healthy. [...]
AgTech innovation is on fire. From vertical farming and aquaponics to open-source farming and farm management, there is a growing crop of startups using data and technology to make[...]
Guest post by AgFunder, the online investment platform created specifically to connect investors with curated agriculture and agriculture technology opportunities. AgFunder report[...]
Amid the CA drought, using data from the UNESCO Institute for Water Education & the Water Footprint Network, this graphic explores the water footprints of our food. [...]
Copyright © 2015
Food+Tech Connect. All Rights Reserved. Made in New York.