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Internet of Food
Øistein Thorsen explores how big seafood processors are looking to use disruptive technologies like autonomous underwater vehicles, seaborne drones and big data to reinvent commerc[...]
Can sustainable agriculture and big food co-exist? The Future Market's Three Sisters Polenta shows why polycultures are the future of food. [...]
We can save billions of dollars annually by using DNA Sequencing and big data to identify food safety issues and stop food recalls, says Clear Labs. [...]
Guest post Brian Halweil, editor-in-chief of Edible East End, Edible Long Island and Edible Manhattan. This post is part of our Internet of Food Series. The views expressed are are[...]
Guest post Benzi Ronen, Founder of Farmigo. This post is part of our Internet of Food Series. The views expressed are are solely those of the author and do not reflect the views of[...]
Guest post by Dr. Nora Khaldi , founder and CSO of Nuritas on using artificial intelligence to unlock the nutritional benefits of food co-product and reduce waste. This post is par[...]
Robert Ilijason, founder of Näraffär, the first unmanned Swedish convenience store, on how unmanned grocery stores can help increase access to healthy food. [...]
An inside look at how this unstaffed Minnesota grocery store is using technology to bring healthy, organic food to rural communities.[...]
Robyn O'Brien says we need a smarter food operating system and new business models to guarantee healthy, safe and sufficient food for everyone.[...]
Edamam’s Victor Penev digs in to the challenge of providing people with personalized nutrition information to help them make better food choices. [...]
Bernard Lahousse explores how we can use big food data to reduce food waste and develop recipes for a sustainable future.[...]
Winnow CEO Marc Zornes details how we can use technology to reduce food waste, save money and ensure a sustainable food supply chain.[...]
Rabobank's Manuel Gonzalez explains why we need diverse food & agriculture startups, business models and technologies to tackle our food challenges. [...]
Guest post by Isha Datar, CEO of New Harvest. The views expressed are are solely those of the author and do not reflect the views of Food+Tech Connect. At New Harvest, we’re [...]
Guest post by Payman Nejati, CEO of Handpick. The views expressed are are solely those of the author and do not reflect the views of Food+Tech Connect. Drones and subscription box [...]
Guest post by Mitchell Davis, Executive Vice President of the James Beard Foundation. The views expressed are are solely those of the authors and do not reflect the views of Food+T[...]
Arabella Advisors outlines the opportunities for investors to drive social, environmental and financial returns by investing in the good food supply chain.[...]
Guest post by Dr. Robyn Metcalfe, Director of Food+City. The views expressed are are solely those of the author and do not reflect the views of Food+Tech Connect. At a time when B[...]
Have ideas on how we might use tech, design and new business models to guarantee healthy, safe and sufficient food for everyone? We want to hear ’em! Join us, Seeds&Chips, AgFu[...]
Guest post by Adam Eskin, Founder of Dig Inn. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. When I was a teenager in th[...]
Guest post by Jason Green, CEO & Cofounder at Edenworks. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. Securing the[...]
Angel investor Joanne Wilson explains why we need to use technology to improve food safety, reduce food waste and keep the U.S. healthy. [...]
Internet of Food explores how we can use innovation to create a more sustainable, profitable and healthful food future.[...]
Adam Eskin on democratizing farm-to-table, Food Tank on how tech helps farmers prosper, Brian Witlin on using data to incentivize healthy eating and much more. [...]
We chat with Hampton Creek CEO Josh Tetrick about re-engineering the food system, the wild success of Mayo Gate and why an IPO may be in the startup's future. [...]
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