| Connect with us
The Platform For GOOD FOOD INNOVATION
Innovation
Lawrence Williams of REAL Certified explores what it would look like the "value meal" became associated with health instead of quantity and palatability. [...]
Baldor CEO TJ Murphy on leveraging operational expertise and industry-tested best practices to bring new levels of efficiency to the sustainable food movement.[...]
WISErg CEO Larry LeSueur believes tackling food waste is fundamental to doubling production by 2050 while cultivating a sustainable, profitable supply chain. [...]
Rebecca Chesney of the Institute for the Future imagines a networked food future, in which natural and artificial objects can work in concert with each other.[...]
Ryan Albritton believes connecting gardeners and urban farmers and enabling them to be co-cultivators of the same farm is key to ramping up fresh food production. [...]
Participants in The Food Lab’s Challenge Prize can now launch Barnraiser campaigns to raise awareness, build customers and raise funds to grow their businesses. [...]
Brian Witlin on why harnessing data and creating financial incentives for healthy eating, will help us reimagine food production, regulation and consumption. [...]
KickDish explores how grocery tech services like Instacart, AmazonFresh and Google Express can help eaters make healthier, more economical food choices.[...]
We don't need a rebuilding of food distribution infrastructure says FreshRealm founder. We need to foster an evolution by connecting its players more efficiently.[...]
We speak with Flow Hive to learn more about why their Indigogo crowdfunding campaign has been so successful.[...]
Mark Egerman on using tech to create lasting food chain infrastructure change in order to enable a better future for production, distribution and consumption.[...]
In order to feed a growing population, Scott Shibata proposes we start recruiting from the trillions of microorganisms that are already in the field.[...]
Freight Farms co-founders weight in on why enabling fresh food production in any environment is crucial to ensuring safe, healthy food for a growing population. [...]
Lawrence Williams of USHFC on how REAL Certified empowers consumers and the foodservice industry to support real food, helping catalyze a better future.[...]
Grove Labs co-founder Gabe Blanchet explores how home growing can make food production more efficient while bolstering the local food movement. [...]
6SensorLabs co-founder explores how startups are helping people eat healthier through personalized food identities, especially people with food allergies.[...]
Exo co-founder Greg Sewitz believes bugs are integral to a sustainable future. He's helping eaters get over the psychological hurdle via cricket protein bars. [...]
Alex Yancher believes companies like Munchery and Sprig are pioneering a new fast food model, one he hopes will bring healthy, affordable food to the masses.[...]
Chef Hollie Greene wants to help parents, teachers & kids eat better. She launched a crowdfunding campaign to fund a healthy cooking program for an entire school. [...]
Jennifer Goggin of FarmersWeb makes a case for applying Uber’s on-demand model to local food distribution, in order to catalyze a healthier future.[...]
We're inviting food innovators to explore the question “How might we use technology to guarantee healthy, safe and sufficient food for everyone?”[...]
With over 7.2M tickets sold to EXPO2015, energy has been building in Italy with satellite food innovation events including ReInvent Food and Seeds&Chips. [...]
REAL Certified and Sourcery have teamed up to make it easier for restaurants, foodservice operators and consumers to gain access to fresh, real food. [...]
Over $230M was pumped into food tech in December, including Instacart's $220M Series C, Kitchit's $7.5M Series A & Dinner Lab's $2M private placement offering. [...]
Co-CEO Greg Sewitz explains how cricket bars are Exo's California Roll, their gateway product to help people get comfortable with eating cricket protein. [...]
Copyright © 2015
Food+Tech Connect. All Rights Reserved. Made in New York.