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Exo co-founder Greg Sewitz believes bugs are integral to a sustainable future. He's helping eaters get over the psychological hurdle via cricket protein bars. [...]
Alex Yancher believes companies like Munchery and Sprig are pioneering a new fast food model, one he hopes will bring healthy, affordable food to the masses.[...]
Chef Hollie Greene wants to help parents, teachers & kids eat better. She launched a crowdfunding campaign to fund a healthy cooking program for an entire school. [...]
Jennifer Goggin of FarmersWeb makes a case for applying Uber’s on-demand model to local food distribution, in order to catalyze a healthier future.[...]
With over 7.2M tickets sold to EXPO2015, energy has been building in Italy with satellite food innovation events including ReInvent Food and Seeds&Chips. [...]
Co-CEO Greg Sewitz explains how cricket bars are Exo's California Roll, their gateway product to help people get comfortable with eating cricket protein. [...]
Don't spend years on R&D says Bearded Brothers co-founder Caleb Simpson. Just make your product 10 percent better than the competition and you'll stand a good chance of succeeding.[...]
From working smarter to never compromising your vision even while fundraising, Kitchit co-founder Brendan Marshall shares his greatest food startup lessons.[...]
Food Startup Branding 101 instructor Julia Wu encourages food startup founders to enlist customers, advisors and friends to help make their brands stronger.[...]
Food Startup Branding 101 Instructor Marni Kleinfield-Hayes shares her tried and true methods for gettin’ it done. Try them out as you go through the course. [...]
TFF's 2014 challenge will bring together students from universities around the world to prototype solutions for feeding the world in 2050. Sign up by Oct 31.[...]
The final installment of Yummly COO's VC pitch series covers solidifying your revenue strategy and funding goals and knowing your strengths and weakness. [...]
Working with freelance web talent can prove challenging. From setting a budget to working collaboratively, these tips will help you get the most out the process. [...]
Brian Witlin breaks down how having a tactical strategy and acquisition plan and focusing on engagement and retention will help you nail your VC pitch. [...]
Yummly's COO on how streamlining your elevator pitch, building a kick-ass team and articulating your differentiating factors can help you nail your VC pitch.[...]
Nait Jones believes the global e-commerce opportunity is huge and encourages those tackling it to consider these insights and raise capital from like-minded investors. [...]
$401M has been pumped into 35 AgTech companies from January to mid-July, with Cool Planet Energy Systems, Marrone Bio Innovations and Chromatin, Inc raking in $176M combined. [...]
This weekend, I participated in a hackathon (a word that, until this weekend, I’d use with much trepidation because I knew that at any moment someone might ask me what the $#@! a h[...]
Food Genius founder Justin Massa makes a case for an "Amazon of food", including delivery, restaurants and grocery, and describes the menu of the future.[...]
From Eater to Kitchensurfing, Joanne Wilson takes a look at local food and food startup trends and explores the history of where dining and technology meet.[...]
Guest post by Tamami Komatsu What is bibimbap? Just a fun word to say? Or is there more than meets the tongue? The Future Food Institute (FFI) has branded its food hackathon, Bibim[...]
The Rural Advancement Foundation International (RAFI) and Farm Hack have just launched a collaborative Kickstarter campaign for Growing Innovation, a project to create an open sour[...]
Guest post by Elizabeth Meltz of Batali & Bastianich Hospitality Group. It’s become common knowledge that 40% of food in America goes uneaten. To get our food from farm to pla[...]
Guest post by David Spinks, co-founder and CEO of Feast. The views expressed here are solely those of the author, and do not reflect the views of Food+Tech Connect. Since starting [...]
Guest post by Chris Holman, co-owner of Nami Moon Farms. The views expressed here are solely those of the author, and do not reflect the views of Food+Tech Connect. I’m often fasci[...]
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