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The USDA’s National Agricultural Library (NAL) announced that its Agricultural Thesaurus is now available as Linked Open Data, making possible connections with data from other agri[...]
The Public Health Program created an infographic to look at "The Two Sides of the Food Crisis," and to untangle the many factors causing the crisis.[...]
The recent cantaloupe contamination underscores the need for better data about our food’s journey from farm to table. With over 76 million cases of food borne illness, costin[...]
Entrepreneurial Opportunity: There is huge potential for creating recipe, restaurant nutrition and grocery shopping tools that cater to non-English speakers. Additionally, educati[...]
In recognition of National School Lunch Week held this week from October 10-14, 2011, the University of Southern California’s Masters of Arts in Teaching Program has develope[...]
The recent “Food Dialogues” - organized and funded by the year old U.S. Farmers and Ranchers Alliance - has a multi-million dollar annual budget, and the membership of some of the [...]
For decades, “technology” in agriculture has meant machines and chemicals – bigger combines, stronger pesticides, and now, genetically engineered seeds. Now, “technology” based on [...]
We are overwhelmed with the support the food+tech community has shown for our one year anniversary celebration and online conversation. And we would like to publicly thank those w[...]
Mac Magruder had his way, he would be able to control the grazing of his grass-fed herd by GPS. And while the technology for such a virtual fence is on the drawing board, Magruder[...]
[Editors Note: This is the fourth story in a series about meat distribution. Food + Tech Connect will run these stories every Monday for the next several weeks.] Exactly how much m[...]
[Editors Note: This is the third story in a series about meat distribution. Food + Tech Connect will run these stories every Monday for the next several weeks.] In mid July, the En[...]
An interactive Google map created by development shop Small Farm Central has spruced up the new Color of Food directory locating farms and food institutions in communities of color[...]
The FAO hosted a tweet-up today on "Building a Food-Secure Future in the Horn of Africa." The discussion generated a fair amount of buzz from NGOs and interested world citizens ali[...]
Looks like Google is at it again, this time with a nifty weather layer you can choose to view in Google Maps. And while handy for city travelers, or in making conversation with you[...]
[Editors Note: This is the second story in a series about meat distribution. Food + Tech Connect will run these stories every Monday for the next several weeks.] “The question is, [...]
In early July I read in The New York Times that the World Bank is releasing 7,000 data sets into the public domain. So I decided to check it out and see what’s there. Not a lot, it[...]
If you could make a map showing the impact of food price spikes in different countries around the world, it could be a great tool to teach people about hunger and inspire them to d[...]
The pork belly trade is over. Well, not exactly over, but done with on the Chicago Mercantile Exchange. The reason: no one is trading frozen pork bellies any more. 50 years ago w[...]
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