| Connect with us
The Platform For GOOD FOOD INNOVATION
meat
Hacking Meat is an online conversation exploring the ways that data, technology and new communication methodologies can be used to create a more sustainable, profitable and healthy[...]
Mark your calendar! From December 7 - 9, Food+Tech Connect, GRACE Communications and Applegate are bringing together technologists, entrepreneurs, creatives, policy experts, non-p[...]
FixFood's Meat Without Drugs campaign breaks down how "superbugs" travel from the farm to you.
[...]
A roundup of some of the alarming connections between the drug industry and the food industry.[...]
Red Meat Is Killing You visualizes what "pink slime' is and how it's made.[...]
In this senior thesis project, German interaction design students Benedikt Burgmaier and Fabian Kreuzer re-imagine the meat, cheese and fish counter to provide customers with detai[...]
Fueled by food recalls of everything from cantaloupe to ground beef, the public is now calling for more, and more easily accessible, information about the food they eat. Food+Tech[...]
21 Dec 2011
Uncategorized
[This article is part of a series of Food+Tech Connect 2011 Trend Reports. Others in the series include Recipe Websites, Apps & Publishing and Where Does Your Food Come From?][...]
19 Dec 2011
UncategorizedThe National Research Council released a report today stating that "publicly posting enforcement and testing data...on the Internet could have substantial benefits, including the p[...]
Knowing where food comes from and how it was grown is a top priority in an increasing number of American households. But aside from costly technological solutions employed by larg[...]
An open call to filmmakers, designers, illustrators, web developers, photographers, anyone and everyone, to engage in the good work of producing savvy media about the "Agrarian Ren[...]
Data visualists David McCandless and Willow Tyrer explore 1000 recipes from BBC Food and Epicurious to visualize flavor patterns. The series of “infoodgraphics,” as McC[...]
For me, one of the main issues I see in agriculture is confusion in the marketplace. There are all kinds of labels, and the ways stores and brands use terms like “organic,” “human[...]
Mac Magruder had his way, he would be able to control the grazing of his grass-fed herd by GPS. And while the technology for such a virtual fence is on the drawing board, Magruder[...]
[Editors Note: This is the fourth story in a series about meat distribution. Food + Tech Connect will run these stories every Monday for the next several weeks.] Exactly how much m[...]
[Editors Note: This is the third story in a series about meat distribution. Food + Tech Connect will run these stories every Monday for the next several weeks.] In mid July, the En[...]
[Editors Note: This is the second story in a series about meat distribution. Food + Tech Connect will run these stories every Monday for the next several weeks.] “The question is, [...]
Illustration by Melkorka Kjarval Grass-fed beef has become a household name, but despite unprecedented awareness and demand, many American producers find themselves struggling to m[...]
12
Copyright © 2015
Food+Tech Connect. All Rights Reserved. Made in New York.