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Slow Food USA Executive Director Richard McCarthy talks to us The Ark of Taste Database, which catalogues 5,000 endangered foods, and relocalizing our food. [...]
Source: Supervalu Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of [...]
This is a guest post by Scott Marlow, Executive Director of the Rural Advancement Foundation International – USA. Read Food+Tech Connect’s full coverage of the Whole Fo[...]
Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. In last week’s top news, Ben[...]
In tandem with the launch of the Food+Tech Job Board, we are thrilled to launch the Food Startup Growth Series. This series will give you an inside look at the strategies, challeng[...]
In the recent history of fine dining, there have been a handful of notable dishes that transcend the table and make a statement about how our food system should operate. To name a [...]
Startups in the food industry, and the food tech sector in particular, have seen quite a bit of turmoil over the past year. Prominent, well-funded companies like Good Eggs, Kitchen[...]
Farmigo CEO Benzi Ronen speaks candidly with us about shutting down Farmigo, the challenges of distribution logistics, lessons learned and what's next. [...]
Guest post by Dr. Robyn Metcalfe, Director of Food+City. The views expressed are are solely those of the author and do not reflect the views of Food+Tech Connect. At a time when B[...]
Secret Sauce: 10 Tips for Getting Your Product into Whole Foods is a guest series by the founders of Bandar Foods. Follow along as Dan and Lalit share their tips and tricks [...]
Three lessons learned from Good Eggs decision to shut down operations in Brooklyn, Los Angeles and New Orleans. [...]
Challenging the belief that healthy organic food is expensive and inaccessible, Edible Impacts cooked 3 meals/day for $5-7/person and open sourced the results. [...]
From 42 food tech and agtech funding sources launching in 2014 to Hampton Creek predicting its revenue will jump from $48M to $120M due to the avian flu outbreak. [...]
Our latest food crowdfunding roundup is packed with kick-ass projects like a beekeeping app, personal farming system, local food delivery van and more. [...]
With 5 days left in their Kickstarter campaign, we chat with Heritage Radio Network about the new site's features, lessons learned in crowdfunding and more. [...]
Help Jimmy's No. 43 get back on its feet after the E Village explosion. Join us on 4.29 for a Meetup/fundraiser with snacks and drinks from standout local makers. [...]
Peretz Partensky of Sourcery explores how new tech and decentralized business models are tackling the least transparent part of our food system: the supply chain.[...]
600+ food startups, investors + more explored how we can finance a better food system at Food + Enterprise. We debrief with partnerships director Erica Dorn. [...]
We speak with Flow Hive to learn more about why their Indigogo crowdfunding campaign has been so successful.[...]
The 11th annual Good Food Festival & Conference (March 19-21 in Chicago) celebrates and fosters local food system innovation, collaboration and investment. [...]
Grove Labs co-founder Gabe Blanchet explores how home growing can make food production more efficient while bolstering the local food movement. [...]
We chat with the FarmersWeb co-founder about why Food + Enterprise is a must-attend event for farmers and restaurants, her new subscription model and more.[...]
We chat with founder Adam Eskin about Dig Inn's innovative supply strategy, the role tech plays in operations and his plans to cultivate a veggie revolution. [...]
We chat with co-founder Derek Denckla about Food + Enterprise's unique approach, his goals for the event and more. Save $50 on tickets now with code "FTC". [...]
Jennifer Goggin of FarmersWeb makes a case for applying Uber’s on-demand model to local food distribution, in order to catalyze a healthier future.[...]
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