| Connect with us
The Platform For GOOD FOOD INNOVATION
food technology
According to the Smarter Planet Blog, “In June, a team of five IBMers spent three weeks in Milwaukee as part of the company’s Smarter City Challenge grant program with the goal of [...]
Meet Carly Chamberlain, co-founder of Gusta, a new platform that aims to help supper clubs, pop-up restaurants, and artisan teachers connect with 'foodies,' manage events, and buil[...]
The pork belly trade is over. Well, not exactly over, but done with on the Chicago Mercantile Exchange. The reason: no one is trading frozen pork bellies any more. 50 years ago w[...]
One by-product of the artisanal food movement’s renaissance in the United States is that consumers are demanding more information about what’s in our food, where it co[...]
This past Sunday I got to join Mike Lee of Studiofeast for his first Google+ Hangout Cooking Class. Google+ Hangouts is a free video conferencing service that allows you video cha[...]
Tomorrow (Sunday, July 31) I will be joining Mike Lee of Studiofeast for the Google+ Hangout cooking lesson he’s hosting at 6pm EST. Mike and collaborator Soo Baik will be de[...]
How can data exhaust produced through social networks be leveraged to improve web search? What business models are emerging based on the monetization of digital assets rather than [...]
Windowfarms alone will not save the world. But even in the big picture, every little piece counts. That’s the thinking of The Windowfarms Project founder Britta Riley, a technology[...]
"What do I want to eat?" In the era of the Web, where everyone is an expert, this seemingly simple question is becoming increasingly more difficult to answer. How do we sift throug[...]
That’s why the USDA is investing in food hubs and food hub research. The new online food hub resource, part of the Agricultural Marketing Services (AMS) website, contains the USDA’[...]
You are growing, growing, growing. But alas, you have 80 plums, and no lettuce. What do you do? Well, you can set them outside of your apartment and hope they magically get traded[...]
Lilly’s Table, a weekly subscription service that offers seasonal recipes and meal plans, is the brainchild of a former personal chef, Lilly Steirer. Her idea is very near and dea[...]
FOOD 2.0: Open Source Food from Food Tech Connect on Vimeo. The Open Source Food panel raised a diverse and complicated array of ideas about what exactly open source is and how it [...]
I’m very excited about this week’s set of iPhone apps. With a tip of the hat to the Fab Five freshmen from the Michigan Wolverines back in the 90′s, I give you: the Fab Four free i[...]
Non-technical startup founders often struggle to find technical co-founders. Entrepreneur Emil Petrone has a solution: quit your job, leave your home for two months, and teach your[...]
Bob Wall reviews the Potted Garden iPhone app.[...]
Yesterday, I discussed the method for us to access our Google Doc data. Today I am going to speak of what we call the “presentation layer.” This layer is the actual webpage that vi[...]
14 Apr 2011
Uncategorized
Yesterday, in part 1, I outlined how quickly the world of technology is changing. John set the bar by accessing open source code from Google and said: “Look, the map is up. Now wha[...]
In this five part series, Bob Wall breaks down how created the interactive mapping system for the food sovereignty, urban agriculture zoning, and food policy council maps. In part [...]
Meet Sharleen and Mark Thompson, co-founders of Eggzy, a flock management platform for backyard chicken farmers that allows you to manage egg production, record expenses, calculate[...]
Please meet our newest contributor Bob Wall. Bob recently launched iTools: Urban Ag Technology, a weekly column on Grown In The City, that focuses on the intersection of urban agri[...]
John Reinhardt recently launched the urban agriculture zoning and food sovereignty ordinance mapson his blog Grown in the City. Among other things covered, Reinhardt and his brothe[...]
Last week, Jas and I moderated a core conversation at SXSW entitled How Technology is Revolutionizing the Way We Eat. In this forum, the audience was encouraged to participate and [...]
Interview with Kareem Shaya, Founder of Farmonic, a field management platform for sustainable farms. Shaya is a developer with no agricultural background, but recognizes the immens[...]
“We believe that change is needed in the way we consume and produce food. We don’t pretend to have the answer to what that change should be. It’s complicated. How[...]
Copyright © 2015
Food+Tech Connect. All Rights Reserved. Made in New York.