It’s not easy being a food innovator. There’s no road map for reinventing an industry. So, in partnership with Force Brands, we cooked up the Fail Friday series [...]
Guest post by 33entrepreneurs, a VC fund and open accelerator dedicated to wine and spirits, food and tourism based in Bordeaux, France. Throughout July, 33entrepreneurs traveled a[...]
These kick-ass organizations are building and nurturing good food innovation by supporting entrepreneurs and creating platforms for collaboration.[...]
Every week we curate and deliver the latest food tech and innovation news, trends and research to our readers’ inboxes. Tracking the top technology and innovation happenings across[...]
Join the food tech community on August 11 for our 'Dining on Data' Food+Tech Meetup. Hear from 5 innovative companies, plus snacks, drinks and networking. [...]
Matt Aaron of the Food Startups Podcast explores how Back to the Roots, No Food Wasted, Hungry Harvest, Tiny Farms and more are reducing food waste.[...]
From our Restaurant Tech Meetup, to 33entrepreneurs launching its nationwide accelerator tour, to an inside look at the billion dollar food delivery wars.[...]
Mintscraps, Cookbooth, Ice Dreams, GreenOnyx and more announced as the stars of The USA Pavilion at Expo Milano's incubator program Feeding the Accelerator. [...]
Leading global food accelerator/fund 33entrepreneurs has partnered with Bon Appétech to discover & accelerate the U.S. & Canada's most innovative food startups. [...]
Edible Impacts' blueprint for eating organic on $6/day, meal kit startups hope to change how America cooks and farms + more in last week's juiciest stories. [...]
The US District Court in D.C. approved the FTC's injunction against the merger, which is good news for distribution startups like FarmersWeb, Sourcery & TerreLocal.
[...]
This graphic illustrates the impact green food supply chain innovation, corporate sustainability initiatives & more can have on profits, people & the planet. [...]
From an interactive infographic that visualizes the water footprints of our food to a new study that finds that consumers expect more tech from all restaurants. [...]
From our roundup of restaurant tech trends to watch to Blue Apron raising a whopping $135M round at a $2B valuation, these are last week’s top food tech stories. [...]
Join us & Force Brands for Fail Friday on June 25. Five Startups will share their stories of failure and lessons learned, plus lots of snacks, drinks & networking. [...]
Handpick founder Payman Nejati on how its technology works, funding to date, branching out into e-commerce and his advice for fellow food entrepreneurs. [...]
From the proliferation of restaurant ticketing to an influx in table-side tech, Kristen Hawley of Chefs+Tech explores consumer restaurant tech trends to watch. [...]
From 42 food tech and agtech funding sources launching in 2014 to Hampton Creek predicting its revenue will jump from $48M to $120M due to the avian flu outbreak. [...]