Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. Tracking the top technology and innovation happenings across agriculture, CPG, retail, restaurants, cooking and health, our newsletter is the absolute easiest way to stay on top of the emerging sector.
From an infographic that visualizes the water footprints of our food, to a new study that finds that consumers expect more tech from all restaurants, these are last week’s top food tech news and innovation stories. Like what you read? Feast your eyes on the full roundup here. Or better yet, sign up for Food+Tech Bytes and get the latest and greatest in food tech delivered to your inbox every week.
Hear failure stories and lessons learned from Food52, Sir Kensington’s, Windowfarms, Delivery.com and Leblon. Plus enjoy snacks from IBM’s Chef Watson, Cater2Me and Maia Yogurt, drinks from Zociac Vodka and lots of networking.
This powerful graphic explores the water footprints of our food.
Roundup of the top stories from our newly launched Food Startup Bytes newsletter, featuring the latest funding opportunities, case studies, events, community announcements and more.
A behind the scenes look at our on-demand Meetup with Munchery, Instacart, DoorDash, GoodMeal and Drizly.
With news that it’s developing a crowd-sourced delivery service, Amazon is sure to find itself competing with some well-funded startups.
Amenities from Domino’s, The Habit Burger Grill, Ben & Jerry’s rank highly, Technomic finds.
The funding came from a grant and angel investors, and the startup plans to raise VC money once it proves that its tech is scalable.
The future of food is not engineered to guarantee a quick meal. Rather, its authentic, natural and sustainably grown.