Every week we curate and deliver the latest food tech and innovation news, trends and research to our readers’ inboxes. Tracking the top technology and innovation happenings across agriculture, CPG, retail, restaurants, cooking and health, our newsletter is the absolute easiest way to stay on top of the emerging sector.
From three lessons learned from food tech darling Good Eggs’ sudden shuttering in Brooklyn, Los Angeles and New Orleans to Dinner Lab announcing a $7M series A, these are last week’s top food tech news and innovation stories. Like what you read? Feast your eyes on the full roundup here. Or better yet, sign up for Food+Tech Bytes and get the latest and greatest in food tech delivered to your inbox every week.
Three lessons learned from Good Eggs sudden shuttering of its Brooklyn, Los Angeles and New Orleans operations.
These kick-ass organizations are building and nurturing good food innovation by supporting entrepreneurs and creating platforms for collaboration.
Join us 8.20 (Thursday) to hear failure stories from WTRMLN WTR, Super Sprowtz, The 86 Company and more.
Former employees claim the startup used shoddy science and created an uncomfortable and unsafe work environment
An inside look at how startups are attacking all the tiers of the traditional food pyramid.
The Series A led by James River Capital, and the startup will use the funds to continue expansion across the U.S.
Ag 3.0 is coming, but will it arrive incrementally, in bits and pieces?
Smart sensors are being used to improve agriculture from farming lettuce to producing beef – and even protecting bees.