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Farmigo CEO Benzi Ronen speaks candidly with us about shutting down Farmigo, the challenges of distribution logistics, lessons learned and what's next. [...]
Food tech and innovation news roundup: Kellogg's launches $100M fund, Impossible Burger hits restaurants, Kimbal Musk's new restaurant will sell healthy food for less than $5 & muc[...]
Øistein Thorsen explores how big seafood processors are looking to use disruptive technologies like autonomous underwater vehicles, seaborne drones and big data to reinvent commerc[...]
Our weekly roundup of the top food startup news, including a new revenue stream for empty restaurants, vertical farms in grocery stores, future of protein & much more. [...]
Can sustainable agriculture and big food co-exist? The Future Market's Three Sisters Polenta shows why polycultures are the future of food. [...]
Last week's top food tech news featuring Chick-fil-A's new app, Dig Inn's answer to the cook shortage & Food Network's meal kit partnership with Instacart.[...]
Are we at the beginning of a foodpocalypse? What is the future of digital farming? Check out last week’s top food tech and innovation stories.[...]
Rabobank announces the 10 food, agribusiness, beverage & tech startups to demo at the FoodBytes! San Francisco Pitch Competition.[...]
We can save billions of dollars annually by using DNA Sequencing and big data to identify food safety issues and stop food recalls, says Clear Labs. [...]
Food+Tech Connect is partnering with Food Innovation Program (FIP) to offer an exclusive, full-paid scholarship for its year long food master's program.[...]
Guest post by Dr. Nora Khaldi , founder and CSO of Nuritas on using artificial intelligence to unlock the nutritional benefits of food co-product and reduce waste. This post is par[...]
Attend Future Food-Tech Summit in New York May 24-25 to connect with investors, startups and big food brands. [...]
Robert Ilijason, founder of Näraffär, the first unmanned Swedish convenience store, on how unmanned grocery stores can help increase access to healthy food. [...]
Join thousands of startups, investors, executives and eaters to explore the innovations revolutionizing food at Seeds&Chips Food Innovation Summit in Milan.[...]
An inside look at how this unstaffed Minnesota grocery store is using technology to bring healthy, organic food to rural communities.[...]
Robyn O'Brien says we need a smarter food operating system and new business models to guarantee healthy, safe and sufficient food for everyone.[...]
Explore global food tech and restaurant service trends with METRO & Techstars in NYC on May 2. Hear from METRO CEO Olaf Koch, Journy, Groupraise & BagIQ.[...]
Edamam’s Victor Penev digs in to the challenge of providing people with personalized nutrition information to help them make better food choices. [...]
Winnow CEO Marc Zornes details how we can use technology to reduce food waste, save money and ensure a sustainable food supply chain.[...]
From retailers rejecting “ugly produce”, to restaurants discarding excess food to eaters throwing out spoiled goods, roughly $400B in food ends up in landfills every ye[...]
Rabobank's Manuel Gonzalez explains why we need diverse food & agriculture startups, business models and technologies to tackle our food challenges. [...]
Guest post by Isha Datar, CEO of New Harvest. The views expressed are are solely those of the author and do not reflect the views of Food+Tech Connect. At New Harvest, we’re [...]
We want to hear from you about your food coworking, workspace and event space needs.[...]
Have ideas on how we might use tech, design and new business models to guarantee healthy, safe and sufficient food for everyone? We want to hear ’em! Join us, Seeds&Chips, AgFu[...]
Guest post by Adam Eskin, Founder of Dig Inn. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. When I was a teenager in th[...]
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