Following the success of the first Food Innovation Master’s Program, the University of Modena and Reggio Emilia, Future Food Institute and Institute for the Future are launching Food Innovation Program 2.0. Beginning in September 2016, this 12-month, full-time food master’s program is dedicated to shaping the global food leaders of tomorrow.
We are thrilled to be partnering with the Food Innovation Program (FIP) to offer an exclusive, full-paid scholarship to the Food+Tech Connect community ( valued at 10,000 Euros, but does not include living and travel expenses). This food master’s program scholarship is open to food artisans, hackers, aspiring entrepreneurs, restaurateurs, designers, technologists, chefs and farmers.
FIP students will get to experience three exciting and innovative food hubs of excellence in the world first hand; from Silicon Valley, USA to Reggio Emilia, Italy and Shanghai, China. The program is truly a one of a kind global food tour offering students the opportunity to seek and understand the motivations, drivers and impacts of food innovation across the globe. The program is designed to prepare students to seize new opportunities in responding to challenges and shaping the future of food.
The Food Innovation Program has three distinct phases: