Guest post by Benzi Ronen, founder & CEO, Farmigo. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. Say goodbye to Sh[...]
Google asks, "how might corporate foodservice use tech to help people achieve their lifestyle goals." Learn about the corporate wellness issues and more.[...]
Local Food Lab founder Krysia Zajonc makes a case for raising the restaurant minimum wage and encourages everyone to use the National Diner Guide.[...]
Michiel Bakker dives into how Google is working to build more sustainable communities, using tech to build engagement and the food program's 5-year plan.[...]
Guest post by Matte Rothe, co-founder, FEED Collaborative. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. While many of[...]
Our future of dining editorial series is heating up! The Croc-wearing culinary force Mario Batali, food startup investor Joanne Wilson, Cover founder Mark Egerman and many more hav[...]
Cater2.me co-founder Alex Lorton explores how tracking searches and purchases and using preference algorithms can help us target a very tasty future of dining.[...]
Jennifer Goggin of FarmersWeb explores how we can use tech to bring transparency to restaurants and foodservice, helping consumers make more informed food choices.[...]
Food Genius founder Justin Massa makes a case for an "Amazon of food", including delivery, restaurants and grocery, and describes the menu of the future.[...]
Technology is transforming every industry, and now it’s coming to agriculture. Over the past six years, a growing number of AgTech startups have developed technologies to help the [...]
Come on down to Jimmy’s No. 43 in the East Village for another great evening of drinks and networking with the food tech community. There won’t be any formal programmin[...]
Crowdfunding is “the new black” when it comes to food startup fundraising. Everyone from jam makers and picklers to wanna-be food truck operators and bakery owners are [...]
Hack a Better Future for Food Food+Tech Connect, in partnership with Applegate, Google, Chipotle andStudio Industries, is bringing restaurant and foodservice rabble-rousers togethe[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
SAVE THE DATE – The Food+Tech Connect hackathon is back, and this year we’re tackling dining at Hack//Dining NYC! In partnership with Applegate, Google and Chipotle, we[...]
The food tech space is booming, and there are lots of exciting conferences, summits and other kick-ass gatherings popping up all over the place. In fact, there are so many that it&[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agr[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
South By SouthWest (SXSW), the largest digital-interactive conference in the United States, offers a unique opportunity to connect with and learn from a diverse group of people who[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
2013 has been a whirlwind year in food tech. Investment continues to pour into the space, which is helping many game-changing companies grow. At the end of every year Food+Tech Con[...]
Guest post by Tim West, co-producer of the Future of Food Hackathon. Why would a tire company care about food? Over 100 years ago, Michelin saw the need to drive to restaurants as[...]
For the past five years, Civil Eats has been the go-to resource for the “good food movement.” It’s published daily news and commentary about the American f[...]
Niche startup accelerator programs are sprouting up like leafy greens in spring, and co-working spaces have been gaining global popularity since the late 90s. And now The Food Loft[...]