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An novel kitchenware project just rocked the Kickstarter-sphere. Misen, a $65 high-quality chef’s knife, raised $1,083,344M from 13,116 backers. Crowned the “the[...]
Every week we curate and deliver the latest food tech and innovation news, trends and research to our readers’ inboxes. Tracking the top technology and innovation happenings across[...]
Crowdfunding is a great way for food entrepreneurs to validate product market fit, raise capital and market their product. As part of our commitment to helping food entrepreneurs s[...]
A whopping 42 new funding opportunities launched in 2014 including 21 investment funds, 15 accelerators and corporate incubators and 6 crowdfunding platforms.[...]
From $250M pumped into food tech in April to 9 kick-ass food crowdfunding projects, these are last week’s juiciest food tech news and innovation stories. [...]
Learn everything everything you need to know to launch a kick-ass crowdfunding campaign in 4 hours. Snag your spot to our webinar with Lisa Q. Fetterman now.[...]
From 22 perspectives on the future of food tech to an inside look at how Foodscovery aims to be the Golbely of Europe.[...]
Learn everything everything you need to know to launch a kick-ass crowdfunding campaign in 4 hours. Snag your spot to our webinar with Lisa Q. Fetterman now.[...]
Participants in The Food Lab’s Challenge Prize can now launch Barnraiser campaigns to raise awareness, build customers and raise funds to grow their businesses. [...]
Our latest food crowdfunding roundup is packed with killer projects including a growler-meets-portable mini keg and a food waste to fertilizer recycling center. [...]
We speak with Flow Hive to learn more about why their Indigogo crowdfunding campaign has been so successful.[...]
March 6-11, when you sign up for Food+Tech Ed courses, you’ll be entered to win a free pass to Good Food Festival & Conference ($300). Save 25% now with “GFFC”.[...]
Chef Hollie Greene wants to help parents, teachers & kids eat better. She launched a crowdfunding campaign to fund a healthy cooking program for an entire school. [...]
15 food accelerators and incubators launched in 2014, including FOOD-X and The Good Food Business Accelerator, as well as incubators from Marriot and Coca-Cola. [...]
Our Q&A with the startup that wants to harness the world's food knowledge, Good Eggs lays off 15% of its staff and more in last week's top food tech stories. [...]
6 food crowdfunding and investor matching platforms launched last year, including Barnraiser, Crowdfooding, EquityEats, fundafeast and Farmers Funding.[...]
From our monthly food tech funding roundup to Q&As with Instacart, Plated and Caviar, these are our top stories of 2014 (with a few bonus resources to boot).[...]
From Plated's $15m fundraise, to an agtech startup that's upcycling waste water for animal feed raising $12.7m, these are last week’s top food tech news stories.[...]
Crowdfunding is a great way for innovative food projects to get funded and raise awareness. So we're compiling a monthly roundup of exciting campaigns. [...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
Crowdfunding is “the new black” when it comes to food startup fundraising. Everyone from jam makers and picklers to wanna-be food truck operators and bakery owners are [...]
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