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From an inside look at the redefined chef’s knife project that’s taking Kickstarter by storm to restaurant payments app Cover getting acquired by Velocity, these are last week’s top food tech news and innovation stories. Like what you read? Feast your eyes on the full newsletter here. Or better yet, sign up for Food+Tech Bytes and get the latest and greatest in food tech delivered to your inbox every week.
We chat with crowdfunding bootcamp alumni Omar Rada about the evolution of Misen, why the campaign’s been so successful and his advice for other projects.
Producing your home-made food product at scale is no small feat. Bandar Foods shares tips for standardizing your recipe, working with co-packers and more.
Kick-ass projects including a Netflix for wine education, grass-fed beef delivery, protein beer and more.
People who subscribe to Blue Apron meals can sign up for a wine pairing option for $65/month.
The terms were undisclosed. Velocity plans to keep Cover’s brand alive and its 20 employees on board.
The accelerator will give agtech entrepreneurs the opportunity to access $100,000 in funding and nine months of mentoring and support.
The demand for college and university classes focusing on food systems is exploding.