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From$250M pumped into food tech in April to 9 kick-ass food crowdfunding projects, these are last week’s top food tech news and innovation stories. Like what you read? Feast your eyes on the full roundup here. Or better yet, sign up for Food+Tech Bytes and get the latest and greatest in food tech delivered to your inbox every week.
The food tech industry was quite active in April, with over $250M invested across 15 private funding deals and 11 acquisitions.
Blossom Coffee’s Blossom One Brewer makes it easy for anyone to make great coffee using recipes directly from the coffee roaster.
Our latest food crowdfunding roundup is packed with kick-ass projects like a beekeeping app, personal farming system, local food delivery van and more.
Learn everything you need to know to launch a kick- ass crowdfunding campaign in 4 hours. Snag your spot to our webinar with Lisa Q. Fetterman now.
This duo went from high-tech to food scraps, hoping to address the fact that 40 percent of food in the U.S. goes uneaten.
The deal was Hormel’s largest acquisition ever.
The well-known organic food brand will launch Amy’s Drive Thru later this summer.
The funding came from SmartCap and an undisclosed large Silicon Valley based investor and will be used for product development and European expansion.
No more clunky food diaries, no more guessing serving sizes. Snap a pic of your dinner, give it to Google and learn its caloric count.