[This article is part of a series of Food+Tech Connect 2011 Trend Reports. Others in the series include Recipe Websites, Apps & Publishing and Where Does Your Food Come From?][...]
As beef, lamb, and now pork producers in upstate New York, we need to create a market space for our farm. But direct marketing and “finding a market” has been challenging.[...]
We had an amazing response - with more than 27 thought leaders responding to our question, and counting! The conversation will continue at Food+Tech Connect on Wednesdays, but be [...]
For decades, “technology” in agriculture has meant machines and chemicals – bigger combines, stronger pesticides, and now, genetically engineered seeds. Now, “technology” based on [...]
For me, one of the main issues I see in agriculture is confusion in the marketplace. There are all kinds of labels, and the ways stores and brands use terms like “organic,” “human[...]
It was 8:00 a.m. on a Saturday morning in Soho, the streets lay quiet and Broadway was not yet filled with shopping tourists. Though one floor above, at co-working space Soho Haven[...]
Eating is complex and rife for disruption. From employee turnover, slim margins and limited availability of affordable, sustainable ingredients to food safety compliance and custom[...]
South By SouthWest (SXSW), the largest digital-interactive conference in the United States, offers a unique opportunity to connect with and learn from a diverse group of people who[...]
October 3, 2016: How to Feed the World With Sensors, Data and Local Production – TechCrunch May 23, 2016: 36 Under 36 – The Jewish Week April 19, 2016: Nine Questions w[...]
Every year, Food+Tech Connect dives into the trends that are transforming the way our food is produced, sold and consumed. Earlier this week, we published a roundup of the yearR[...]
South By SouthWest (SXSW), the largest digital-interactive conference in the United States, offers a unique opportunity to connect with and learn from a diverse group of people who[...]
Source: The Spoon Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of [...]
Source: Forbes Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of thi[...]
We explore Phil Lempert’s 2015 food trends through a food tech lense, including the rise of grocery delivery, increased nutrition transparency and the social supermarket. [...]
Guest post by Saul Colt, Principal – Kinetic Startup Innovations, Kinetic Cafe & Head of Magic!, SAUL! The Idea Integration Company. The views expressed here are solely t[...]
Guest post by Rebecca Chesney, communications and research manager, Institute for the Future. The views expressed here are solely those of the author and do not reflect the views o[...]
Yael Raviv of Kinetic Art envisions a world of smart, linked cooking apps that use a shared database to making food apps more financially sustainable.[...]
Guest post by Michael Dimin of Sea to Table. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. When you eat fish, if you th[...]
It’s been two weeks since we gathered food, tech and design nerds to re-engineer the future of dining at Hack//Dining NYC. More than an event, our food hackathons aim to buil[...]
BN Ranch's Nicolette Hahn Niman says technology can facilitate the shift to grass-based farming, which we need to create a more sustainable future of food.[...]
Guest post by Dan Susman, director, Growing Cities. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. We’ve all heard about[...]