Considering the enormity of our country, and the hodgepodge of influences on our regional cuisines, experiencing the breadth of American cuisine is virtually impossible. Joe Ariel [...]
Interoperability of data and systems are virtually non-existent when it comes to agriculture. But one company hopes to change that. On Wednesday, AgSquared, providers of cloud-base[...]
Investments continue to pour into startups tackling healthy eating and meal subscriptions. Last month, Real Food Works, a healthy meal delivery startup, announced it had raised $17[...]
As credit card processing fees eat up an increasing amount of restaurant profits and customer acceptance of restaurant technology grows, the industry has begun embracing mobile pay[...]
In August 2011, I hosted a Google+ Hangout (see the video below) to understand how the food world was using the new service. Among those that joined the Hangout were Rob Spiro and [...]
South By SouthWest (SXSW), the largest digital-interactive conference in the United States, offers a unique opportunity to connect with and learn from a diverse group of people who[...]
There’s nothing “lean” about how traditional packaged goods are developed and sold. It can take CPG giants 18 – 36 months on average to get a new product from ideation to the store[...]
Craft Coffee is a monthly subscription service that delivers, well, craft coffee right to your door. They recently launched a fundraising campaign to expand the business and, in pa[...]
Ever go out to eat, have a delicious ethnic meal, and leave thinking you’ll never know how it’s made? Global Kitchen is a new startup that might have something for you. Laun[...]
Food Genius' business model has evolved, helping them land $1.2 million in funding and a partnership with GrubHub to launch Food Genius Reports, a restaurant trends dashboard for [...]
South By South West, the largest digital-interactive conference in the United States, offers a unique opportunity to connect with and learn from a diverse group of people using dig[...]
Several new initiatives have boasted high tech help for farmers in the face of climate change. But what do we currently know about how global warming will affect agriculture and c[...]
Windowfarms, the open source hydroponic farming system and social network, has raised over $257,307 dollars on Kickstarter. The Windowfarms Project's success is a clear indication[...]
On December 3, 2011 hackathon participants will work together to produce tools or graphics that news media and organizations can use to convey the complexities and relevance of the[...]
We had an amazing response - with more than 27 thought leaders responding to our question, and counting! The conversation will continue at Food+Tech Connect on Wednesdays, but be [...]
Content is king when trying to attract readers and keep them coming back to your site. How do you sustain an audience? Several well-known writers opened up about strategies for kee[...]
powered by Fotopedia Two weeks ago Danielle asked me what I thought of entering the WE Media Pitch IT! Challenge. I took a quick look at the site and quipped “I don’t see a downsid[...]
If you’ve been following this blog, you may have noticed that many of the startups I’ve interviewed are data-driven. Why? Because addressing even the seemingly most bas[...]
It was 8:00 a.m. on a Saturday morning in Soho, the streets lay quiet and Broadway was not yet filled with shopping tourists. Though one floor above, at co-working space Soho Haven[...]
Food+Tech Connect is the site of record and community for food innovators. We give innovators the tech and business insights and connections you need to transform the food industry[...]