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New digital menu platfor, Butter Systems, replaces menus with tablets, but not people with tablets.[...]
Thanks to e-commerce companies like Amazon and Zappos, consumers can shop from anywhere, at anytime, for almost anything. A next day e-reader delivery for that last minute birthday[...]
Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine[...]
Food+Tech Connect’s own Mariana Cotlear hosts a wrap-up of Hack//Meat Silicon Valley on the Heritage Radio Network, highlighting some of the event’s most notable playe[...]
Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine[...]
Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine) a mor[...]
Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine) a mor[...]
Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine) a mor[...]
Aglocal Co-founder Naithan Jones describes his vision to improve meat transportation and processing and increase market access to sustainable meat.[...]
Andrew Gunther of Animal Welfare Approved believes we must use tech to scale the sustainable meat industry by supporting farmers and connecting with a broader consumer demographic.[...]
Katrina Heron, Executive Director of The Edible Schoolyard Project, talks about her vision for equiping consumers with the information they need to make healthier, more sustainable[...]
Food+Tech Connect and GRACE Communications Foundation are co-hosting “Hacking Meat”, an online conversation (series of articles) in which leading food and technology i[...]
This June 21-23, we’re bringing together an incredible group of mentors and judges to help you prototype a tastier, more sustainable future for meat. Hack//Meat Silicon Valle[...]
Food+Tech Connect's update of volunteer, donation and eating opportunities to support Sandy recovery efforts. share tips to @foodtechconnect on twitter, on Facebook or in the comm[...]
For the next couple of months, Food+Tech Connect will be posting a weekly update of volunteer, donation and eating opportunities to help support recovery efforts. Please share tips[...]
Will Turnage explores software solutions for scaling small-scale local meat from an online marketplace for the group buying of meat to a custom ordering system local butcher shops.[...]
A list of food, technology and general volunteer and donation resources for those looking to support post-Sandy recovery.[...]
Today's infographic follows on the heels of last week's amazingly popular Carbs are Killing You visual and the lively conversation, and wish list for health and nutrition apps, tha[...]
During an age when any worldly fact or detail can be found on the Internet with just the click of a button, it's no wonder technology has infiltrated its way into all industries. T[...]
Organic, sustainable food needs to become more affordable. Why is it expensive? Organic agriculture is inherently economical: it requires few inputs and it doesn’t deplete scarce r[...]
Food+Tech Connect asked me to answer the question, how can information and technology be used to hack the food system? I have seen so many start-ups in the food space that I can'[...]
Today, Food+Tech Connect launches the first in a series of monthly interviews with leading food and tech investors. Over the past year I’ve spoken with 100+ food tech entrepreneurs[...]
The restaurant and dish discovery app space is getting crowded. In fact, I won’t write about another app unless it is powered by some innovative technology or employs interes[...]
Please join Food+Tech Connect in celebrating our one-year anniversary with an interactive cocktail party at Brooklyn Grange Rooftop Farm on September 21, 2011. The event will featu[...]
Only one year after launching, semantic recipe site Yummly just broke through to 2 million monthly unique visitors, says CEO and co-founder Dave Feller. What’s been the secre[...]
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