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The Platform For GOOD FOOD INNOVATION
This past Sunday I got to join Mike Lee of Studiofeast for his first Google+ Hangout Cooking Class. Google+ Hangouts is a free video conferencing service that allows you video cha[...]
02 Aug 2011
Tomorrow (Sunday, July 31) I will be joining Mike Lee of Studiofeast for the Google+ Hangout cooking lesson he’s hosting at 6pm EST. Mike and collaborator Soo Baik will be de[...]
30 Jul 2011
Can sustainable agriculture and big food co-exist? The Future Market's Three Sisters Polenta shows why polycultures are the future of food. [...]
08 Jun 2016
Studio Industries explores why design and human experience must be at the center of food innovation.[...]
01 Aug 2014
For the next couple of months, Food+Tech Connect will be posting a weekly update of volunteer, donation and eating opportunities to help support recovery efforts. Please share tips[...]
16 Nov 2012
A list of food, technology and general volunteer and donation resources for those looking to support post-Sandy recovery.[...]
11 Nov 2012
Can the human condition be understood through the lens of food? I AM WHAT I EAT a new film project tells the stories of people from around the world, using food as a medium for exp[...]
01 Aug 2012
APIs are transforming the way we eat. Whether it’s at home, or when you are dining out, consumers (and developers) are empowered like never before. The combination of a great us[...]
07 May 2012
Studiofeast explores new approaches to cooking based on dish structure, rather than traditional recipe format. They believe this will result in a much more fulfilling experience in[...]
06 Apr 2012
This post outlines the rough prototype of a dinner planning app built r to customize, scale, and shop for a menu, then organize all of the required steps into one master to-do lis[...]
20 Mar 2012
“The Story of Sushi” is an enlightening tale of sushi's journey from sea-to-plate. Created as a marketing video for Bamboo Sushi, a sustainable sushi restaurant in Portland, Oregon[...]
05 Mar 2012
Processed food like ramen noodles and gummy bears are bad for you. Now, for the first time ever, you can see how for yourself.
Artist and provacateur Stefani Bardin's newest pro[...]
01 Feb 2012
“You’re about to die, what’s your last meal?” Anyone who signs up for Studiofeast's mailing list must answer this question. At the end of the year, the cooking collective then host[...]
05 Jan 2012
home cooking experience is undergoing dramatic changes, in part thanks to the iPad, e-book readers and mobile phones. This trends report offers a detailed look at the world of reci[...]
28 Dec 2011
In honor of our one-year anniversary, Food+Tech Connect is asking leading food and technology innovators – how can information and technology be used to hack the food system?[...]
17 Sep 2011
Studiofeast's Mike Lee decided to have a little fun during the Hurricane lockdown, asking his twitter followers : "Tweet me your hurricane food items, I'll tweet you back a recipe.[...]
06 Sep 2011
In honor of our one-year anniversary, Food+Tech Connect is bringing together 75 of the most talented food and tech innovators- stuffing them with great food- and asking: How could [...]
01 Sep 2011
In what interesting ways are food tech innovators using Google+? Joining Studiofeast founder Mike Lee for his first Google+ cooking demonstration two weeks ago opened my eyes to ju[...]
17 Aug 2011
FOOD 2.0 is a day-long series of panels that will bring together professionals interested in the future of food for discussions about how technology is shaping/disrupting the way [...]
02 Jun 2011
FOOD 2.0 is a day-long series of panels that will bring together professionals interested in the future of food and will promote discussion about how technology is shaping the way[...]
02 Jun 2011
What a year for food and tech! It has been truly wonderful getting to know all of you over the past couple of months. I can’t wait to connect with more of you at the events ([...]
29 Dec 2010
“You’re about to die, what’s your last meal?” Since 2007, Studiofeast supper club founder Mike Lee has asked his mailing list subscribers to answer this que[...]
27 Dec 2010
Are you still not receiving food+tech bites in your inbox? Sign up here to ensure you get deliciously interesting food+tech news, tips, and the latest apps delivered right to your [...]
29 Nov 2010
Happy Thanksgiving! I hope you all are enjoying a delicious day with friends &/or family. I have so much to be thankful for this year, so I thought I would take a moment to giv[...]
25 Nov 2010
Email not displaying correctly? View it in your browser. This weekly newsletter was started to help you keep up-to-date with interesting events, companies, and research that are ch[...]
16 Nov 2010
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