| Connect with us
The Platform For GOOD FOOD INNOVATION
Source: VMG Partners Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some [...]
11 Mar 2021
Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top he[...]
15 Nov 2018
It’s no secret that food waste is a massive problem. Every year, $218 billion is spent on food that is never eaten--amounting to 52 million tons sent to landfills annually. Another[...]
19 Jun 2018
It’s no secret that food waste is a massive problem. Every year, $218 billion is spent on food that is never eaten–amounting to 52 million tons sent to landfills annually. An[...]
19 Jun 2018
In tandem with the launch of the Food+Tech Job Board, we are thrilled to launch the Food Startup Growth Series. This series will give you an inside look at the strategies, challeng[...]
27 Mar 2017
Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Last week’s top story is a look ins[...]
17 Aug 2016
Winnow CEO Marc Zornes details how we can use technology to reduce food waste, save money and ensure a sustainable food supply chain.[...]
18 Apr 2016
From retailers rejecting “ugly produce”, to restaurants discarding excess food to eaters throwing out spoiled goods, roughly $400B in food ends up in landfills every ye[...]
15 Apr 2016
Food Waste is an epidemic. One third of all food produced in the world is wasted, and that number jumps to 40 percent in the U.S. From restaurant scraps, to grocers disposing of im[...]
14 Oct 2015
Food Waste is a massive problem. One third of all food produced in the world goes to waste. From restaurant scraps, to grocers disposing of imperfect produce, to spoiled food, roug[...]
09 Oct 2015
Food Waste is an epidemic. One third of all food produced in the world is wasted, and that number jumps to 40 percent in the U.S. From restaurant scraps, to grocers disposing of im[...]
06 Oct 2015
Matt Aaron of the Food Startups Podcast explores how Back to the Roots, No Food Wasted, Hungry Harvest, Tiny Farms and more are reducing food waste.[...]
16 Jul 2015
This graphic illustrates the impact green food supply chain innovation, corporate sustainability initiatives & more can have on profits, people & the planet. [...]
26 Jun 2015
Handpick founder Payman Nejati on how its technology works, funding to date, branching out into e-commerce and his advice for fellow food entrepreneurs. [...]
10 Jun 2015
WISErg CEO Larry LeSueur believes tackling food waste is fundamental to doubling production by 2050 while cultivating a sustainable, profitable supply chain. [...]
08 Apr 2015
From the NY Times' dive into the proliferation of delivery startups to OrderUp and FarmLink's funding announcements, here's last week's top food tech news. [...]
26 Aug 2014
Check out our Google+ Hangout with the team behind the ordering app and rewards program that empowers consumers to "right size" their portions.[...]
20 Aug 2014
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
18 Mar 2014
Guest post by Elizabeth Meltz of Batali & Bastianich Hospitality Group. It’s become common knowledge that 40% of food in America goes uneaten. To get our food from farm to pla[...]
12 Mar 2014
From throwing away your spoiled vegetables to restaurant kitchen scraps, food is the largest single contributor to municipal solid waste in the US, at more than 36 million tons a y[...]
02 Oct 2013
How can we feed 7 billion people when 1.3 billion tons of food is wasted worldwide annually?[...]
27 Sep 2013
Three infographics break down and visualize staggering food waste data, how it relates to hunger and what consumers can do to reduce their waste. [...]
24 Aug 2012
Siansplan.com is a new a new meal planning tool designed to help families make cooking and shopping easy, fun and more efficient.[...]
11 Apr 2012
You have likely heard the paradox: 40 percent of food produced in the U.S. is thrown away (enough food trash to fill the Rose Bowl every day), yet it’s now estimated that one[...]
11 Jan 2012
Copyright © 2015
Food+Tech Connect. All Rights Reserved. Made in New York.