My interview with Miriam Simun about her project making cheese from human breast milk, posted on both Food+Tech Connect and Grist, provoked a substantial amount of conversation. We[...]
Last week, I asked if you would be interested in having me launch a Your Weekly Questions section in the newsletter and on the website. The idea is to get everyone talking and make[...]
Happy 2011! A new year, a fresh set of goals. Ready to build something new? Or adopt a fresh approach to an ongoing project? If so, I have a post-holiday treat for you: a business [...]
Around two years ago (December 15th to be exact), I became the first paid employee of BrightFarm Systems (the New York Sun Works crew joined 16 days later). Our only project at the[...]
Neighbor Dining is a new social dining concept conceived of by creative artist Luong Lu and European energy provider Vattenfall. The idea is to use a social media platform that int[...]
Last Friday, I was extremely fortunate to attend The Feast Conference organized by AlldayBuffet. The Feast brings together creative entrepreneurs to feast on good, inspire action, [...]