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From HelloFresh becoming a unicorn with a whopping $2.9B valuation to an inside look at the fast casual restaurant of the future, these are last week’s top food tech news and innovation stories. Like what you read? Feast your eyes on the full roundup here. Or better yet, sign up for Food+Tech Bytes and get the latest and greatest in food tech delivered to your inbox every week.
Bandar Foods shares tips for getting honest feedback and ensuring your product will sell in stores.
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It’s applying human genome sequencing technology to food.
Berlin-based HelloFresh joins the unicorn ranks.
Here’s an inside look at the fast-casual restaurant of the future.
This is a 72% increase from 2008.
To capitalize on its competitors issues, it’s suspending operations outside of SF.