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From $950M being pumped into the food tech sector in August to online farmers market startup Farmigo raising $16M, these are last week’s top food tech news and innovation stories. Like what you read? Feast your eyes on the full newsletter here. Or better yet, sign up for Food+Tech Bytes and get the latest and greatest in food tech delivered to your inbox every week.
The food tech sector pulled in $950M across 26 global deals in August with companies outside of the U.S. raising 95 percent of the total capital.
An inside look at the companies that are pioneering sustainable animal protein alternatives to feed the world.
After you’ve gotten feedback and scaled your product, you need to focus on brand. Bandar Foods shares tips for branding success in #3 of our Secret Sauces Series.
The Series B was led by Formation 8, with participation from existing investors Benchmark and Sherbrooke Capital.
Scores of ‘online-to-offline’ apps fold after running out of cash and failing to raise more.
The office food-delivery startup has done $100M in sales so far and it has raised $1.5M to date.
Although they’re harder to pack and transport, living salad greens could stay safer and taste fresh longer.
New York chef Dan Barber and former White House chef Sam Kass created a meal entirely made of food waste to help shed light on the effects it has on the climate crisis.