Eating is complex and rife for disruption. From employee turnover, slim margins and limited availability of affordable, sustainable ingredients to food safety compliance and custom[...]
With Hack//Dining NYC just a little over a month away, we are excited to highlight and thank our incredible advisors. Hailing from organizations like the James Beard Foundation, Bo[...]
Will Turnage explores software solutions for scaling small-scale local meat from an online marketplace for the group buying of meat to a custom ordering system local butcher shops.[...]
Hacking Meat is an online conversation exploring the ways that data, technology and new communication methodologies can be used to create a more sustainable, profitable and healthy[...]
Food gets it's fair share of bad press these days, and for good reason. Food+Tech Connect wants to help you explore new ideas for how information and technology can be used to chan[...]
This post outlines the rough prototype of a dinner planning app built r to customize, scale, and shop for a menu, then organize all of the required steps into one master to-do lis[...]
Will Turnage describes his vision of "Hacking the Food System," a dynamic recipe system that takes choice of ingredients, dietary restrictions and much more into account.[...]
We had an amazing response - with more than 27 thought leaders responding to our question, and counting! The conversation will continue at Food+Tech Connect on Wednesdays, but be [...]
My current work focuses on creating software that improves the home cooking experience. Over the past two years, I've worked with food writer Michael Ruhlman, and together we've st[...]
In honor of our one-year anniversary, Food+Tech Connect is asking leading food and technology innovators – how can information and technology be used to hack the food system?[...]
Last week, Jas and I moderated a core conversation at SXSW entitled How Technology is Revolutionizing the Way We Eat. In this forum, the audience was encouraged to participate and [...]
Food+Tech Connect is dedicated to building community for the growing food and tech sector- both online and off. I am thrilled to be working with Emily Cavalier of Mouth of The Bord[...]