| Connect with us
The Platform For GOOD FOOD INNOVATION
sustainable food
This monthly column highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ecosystem – digital content, social, local, mob[...]
A little over three months ago, we hosted Hack//Meat Silicon Valley, a hackathon that brought together 250 food industry leaders, entrepreneurs, technologists and creatives to d[...]
For the past five years, Civil Eats has been the go-to resource for the “good food movement.” It’s published daily news and commentary about the American f[...]
Is your restaurant looking to improve guest experience, capture customer data and increase engagement? According to Sweetgreen, the organic, farm-to-table salad chain, a rewards ap[...]
Overfishing – removing fish from the ocean at faster rates than they can reproduce – has become a huge concern in recent decades. Many of the world’s fish populat[...]
Red Meat Is Killing You visualizes what "pink slime' is and how it's made.[...]
An open call to filmmakers, designers, illustrators, web developers, photographers, anyone and everyone, to engage in the good work of producing savvy media about the "Agrarian Ren[...]
[Video] Elizabeth McVay Greene of Plovgh talks of connecting consumers directly with farmers. [...]
In honor of the first national Food Day, Food+Tech Connect is highlighting 5 innovative ways technology is being used to improve access to fresh, local food. The following selectio[...]
We had an amazing response - with more than 27 thought leaders responding to our question, and counting! The conversation will continue at Food+Tech Connect on Wednesdays, but be [...]
My current work focuses on creating software that improves the home cooking experience. Over the past two years, I've worked with food writer Michael Ruhlman, and together we've st[...]
During an age when any worldly fact or detail can be found on the Internet with just the click of a button, it's no wonder technology has infiltrated its way into all industries. T[...]
Today, Food+Tech Connect launches the first in a series of monthly interviews with leading food and tech investors. Over the past year I’ve spoken with 100+ food tech entrepreneurs[...]
[Editors Note: This is the fourth story in a series about meat distribution. Food + Tech Connect will run these stories every Monday for the next several weeks.] Exactly how much m[...]
Here at Food+Tech Connect, we are committed to promoting and facilitating the development of open standards for the reporting and sharing information about food. We do so because [...]
Where does your food come from? The answer is more difficult than you might imagine. Thankfully, a growing number of tech savvy entrepreneurs are leveraging their Web2.0 acumen an[...]
Copyright © 2015
Food+Tech Connect. All Rights Reserved. Made in New York.