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Organic Trade Association forecasts for 2012 and 2013 indicate that organic food and non-food sales will continue to grow nine percent or higher annually.[...]
One of eight SXSW's Interactive Accelerator Finalists in the Innovative Web Technologies category announced today, AgLocal aims to use technology to empower carnivores to buy meat [...]
Farm Hack is a branch of the National Young Farmers’ Coalition that consists of blogs and events where people can share information and technological innovations in agriculture. T[...]
Organic, sustainable food needs to become more affordable. Why is it expensive? Organic agriculture is inherently economical: it requires few inputs and it doesn’t deplete scarce r[...]
The construction of the world’s first vertical farms have amply demonstrated to even the most outspoken critics that indoor farming in tall buildings is not only feasible but entir[...]
Today, Food+Tech Connect launches the first in a series of monthly interviews with leading food and tech investors. Over the past year I’ve spoken with 100+ food tech entrepreneurs[...]
Farming First, a multi-stakeholder coalition whose goals is to further sustainable agriculture development worldwide, has launched a six-part online infographic called “The Story o[...]
Farming First, a multi-stakeholder coalition whose goals is to further sustainable agriculture development worldwide, has launched a six-part online infographic called “The S[...]
Farming First, a multi-stakeholder coalition whose goal is to further sustainable agriculture development worldwide, has launched a six-part online infographic called “The St[...]
In this video from the INTERACTION eleven conference, Carl DiSalvo speaks about the growBot Garden project. The project brings together designers, researchers, artists, farmers, ga[...]
Interview with Kareem Shaya, Founder of Farmonic, a field management platform for sustainable farms. Shaya is a developer with no agricultural background, but recognizes the immens[...]
I’ve started a weekly newsletter to help you keep up-to-date about interesting events, companies, and research that are changing the way we produce, distribute, and consume f[...]
Does your organization ever have problems that seem too difficult, large, or expensive to solve? If you work within the food system, your answer is most likely YES. Why? Because th[...]
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