Explore global food tech and restaurant service trends with METRO & Techstars in NYC on May 2. Hear from METRO CEO Olaf Koch, Journy, Groupraise & BagIQ.[...]
Bring your business cards, tech and ideas for another exciting evening of drinks and networking with the NYC Food+Tech Meetup community this Monday, March 24 from 7-10PM at 4food. [...]
Guest Post by Devon Walsh If you’re interested in the intersection of food, publishing, technology and enterprise you won’t want to miss the second ever Food Book Fair, happening t[...]
For the next couple of months, Food+Tech Connect will be posting a weekly update of volunteer, donation and eating opportunities to help support recovery efforts. Please share tips[...]
There are many citizens, restaurants, bars, retail shops and farmers in need of everything from clothes, food and technical assistance to financial support, help cleaning up and hu[...]
Rev Ciancio demystifies 10 social networks, helping restauranteurs learn how to use these platforms to foster brand awareness, online engagement and better customer service.[...]
We are overwhelmed with the support the food+tech community has shown for our one year anniversary celebration and online conversation. And we would like to publicly thank those w[...]
Please join Food+Tech Connect in celebrating our one-year anniversary with an interactive cocktail party at Brooklyn Grange Rooftop Farm on September 21, 2011. The event will featu[...]
One of the great challenges of building a startup is ensuring that your product meets market demand. This seems to be particularly true for data-driven startups, whose initial prod[...]
Interested in food, tech, media, and startups? Food+Tech Connect is looking for a media strategy intern to help us build the food tech community and market new services. The ideal [...]
Meet Jonathan Shapiro, Founder of the recently launched Grubster, a new iPhone application and website that allows you to search for recommendations on specific dishes at a restaur[...]
Food+Tech Connect is dedicated to building community for the growing food and tech sector- both online and off. I am thrilled to be working with Emily Cavalier of Mouth of The Bord[...]
Would you try a slice of human cheese? I’ve asked this question at a dinner of artists and sustainable food advocates, at dinner with my family, and in conversation with frie[...]
The Product Group Meetup: Jeremy Fisher on Dinevore from Food Tech Connect on Vimeo. The January Product Group Meetup featured Dinevore founder Jeremy Fisher. In this video, Fisher[...]
Up until a couple of weeks ago, the largest event I had ever organized were dinner parties for 10 in my apartment. Then the Food+Tech Hackathon came along. With 12 days of lead ti[...]
What a year for food and tech! It has been truly wonderful getting to know all of you over the past couple of months. I can’t wait to connect with more of you at the events ([...]
Waiting for your street to be plowed? In need of a shovel or snow blower? Car stuck in the snow? Abandoned your car in the middle of the street? Subway platform snowed in? You coul[...]
“You’re about to die, what’s your last meal?” Since 2007, Studiofeast supper club founder Mike Lee has asked his mailing list subscribers to answer this que[...]
This Batch, uses the power of the web and smart supply management to offer local produce that's more on demand. Consumers win by getting more choice and flexibility of when they p[...]