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local food systems
Our latest food crowdfunding roundup is packed with kick-ass projects like a beekeeping app, personal farming system, local food delivery van and more. [...]
The 11th annual Good Food Festival & Conference (March 19-21 in Chicago) celebrates and fosters local food system innovation, collaboration and investment. [...]
This infographic by Sustainable America highlights the benefits, potential impact and rise of home food gardens.[...]
The 1H 2014 saw over $3.9 billion invested into private food tech and media companies through equity raises ($1.2b) and acquisitions ($2.7b disclosed).[...]
Guest post by Erika Block of Local Orbit and Nina Misuraca Ignaczak, writer and editor. The views expressed here are solely those of the authors and do not reflect the views of Foo[...]
Guest post by Dan Susman, director, Growing Cities. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. We’ve all heard about[...]
What a week for our future of dining editorial series! Michiel Baker of Google Food Services explores how the Google team plans to cultivate a sustainable food future, StanfordR[...]
Guest post by Benzi Ronen, founder & CEO, Farmigo. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. Say goodbye to Sh[...]
Jennifer Goggin of FarmersWeb explores how we can use tech to bring transparency to restaurants and foodservice, helping consumers make more informed food choices.[...]
There’s a global movement of entrepreneurs developing technologies who are helping preserve and reinvigorate local food systems. They’re creating everything from sensors and softwa[...]
If you are passionate about fixing our food system, you have probably already heard of the cover story in this month’s The Atlantic magazine, “How Junk Food Can End Obesity.” Autho[...]
Marilyn Noble of the American Grassfed Association discusses how her vision for local "meat hubs" that connect producers to processors, distributors, institutional buyers, chefs, a[...]
Hacking Meat is an online conversation exploring how can information and technology be used to hack (or reimagine) a more sustainable, profitable and healthy future of meat. Join t[...]
Will Turnage explores software solutions for scaling small-scale local meat from an online marketplace for the group buying of meat to a custom ordering system local butcher shops.[...]
Peer-to-peer sharing, traceability and enterprise software are just a few of the ways technology is catalyzing a flexible, resilient and sustainable food system. With food tech as[...]
For several months our team at Good Eggs has been researching the local food phenomenon around the country. We’re looking for ways in which technology can help grow and sustain loc[...]
In honor of the first national Food Day, Food+Tech Connect is highlighting 5 innovative ways technology is being used to improve access to fresh, local food. The following selectio[...]
That’s why the USDA is investing in food hubs and food hub research. The new online food hub resource, part of the Agricultural Marketing Services (AMS) website, contains the USDA’[...]
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