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Infographic about the health and fiscal cost school lunches using USDA, Let's Move & Slow Food USA data.[...]
Are you still not receiving food+tech bites in your inbox? Sign up here to ensure you get deliciously interesting food+tech news, tips, and the latest apps delivered right to your [...]
What’s “the haps” with apps? I love that the word “app” is short for both appetizers and applications. It is also analogous to the mission of this blog, Food + Te[...]
I am thrilled to announce that Nichelle Stephens will be joining Food+Tech Connect as our resident app expert. Be sure not to miss Nichelle’s Monday posts on the latest apps [...]
“Instead of using politics to drive resources in Chicago, in terms of what grocery stores should be prioritized and given incentives and which ones maybe not. I said, how abo[...]
In an article last week, I discussed data that shows that a farmer receives a dwindling portion of the consumer food dollar in the US. The data does not explain the ratio of whole [...]
Yesterday, the Food Safety Modernization Act (S. 510) debate began in the Senate. The contentious S. 510 legislation will significantly expand the FDA’s regulatory authority [...]
In 2010, the USDA National Farmers Market Directory counted over 6,200 operational farmers markets in the country. That’s more than a 16 percent growth in farmers markets from 2009[...]
What is the Farm Bill? The Farm Bill is the 700-page, $289 billion federal legislation that sets the rules and appropriations for the U.S. food system. While originally created as [...]
Email not displaying correctly? View it in your browser. This weekly newsletter was started to help you keep up-to-date with interesting events, companies, and research that are ch[...]
Last week, I posted a provocation for a ‘Massive Brainstorm‘ on how we could use social media to affect the 2012 Farm Bill. Inspired by the use of social media in the m[...]
Miquel Ros had been an information manager at Bloomberg when he started on a ‘side project’ to create an interactive map of his favorite cheeses, their origins, and the[...]
Last week I launched a Massive Brainstorm around the question: how can we use social media tools like Twitter, Foursquare, & Facebook to affect the 2012 Farm Bill? I received t[...]
Do you ever feel overwhelmed when trying to make healthy food decisions? Do you find yourself standing in the aisles of your grocery store trying to navigate ingredient lists, nutr[...]
I’ve started a weekly newsletter to help you keep up-to-date about interesting events, companies, and research that are changing the way we produce, distribute, and consume f[...]
Farmshed version 1.1 for iPhone was released Wednesday, November 3, 2010, and is now available for free download in the iTunes App Store. The Farmshed App provides detailed lists a[...]
Food Bloggers, meet the new food content aggregator- FoodPress. FoodPress will highlight the hottest food-related posts from WordPress.com. The new site is a collaboration between [...]
In need of some Monday inspiration? Hopefully this video of Tim O’Reilly’s OSCON Conference 2010 keynote talk will do the trick! I stumbled upon it last night and was i[...]
Neighbor Dining is a new social dining concept conceived of by creative artist Luong Lu and European energy provider Vattenfall. The idea is to use a social media platform that int[...]
Here in NYC, the food and tech space is growing rapidly. On August 21st, I had the pleasure of attending Future of Local Media’s Eat. Blog. Love. The Future of Food, which ex[...]
Cooking for Geeks: According to O’Reilly Media, “If you’re a programmer, hacker, or maker who is interested in learning how to cook, this book is for you.” [...]
New York Times food columnist Amanda Hesser has long captured the hearts of foodies worldwide. Last year, with the launch of food52, she and co-founder Merrill Stubbs, began charmi[...]
With one week to go until the JustMeans Social Media, Technology and Change conference, I thought I would share a preview of what’s on the agenda. This conference brings toge[...]
What would you do if there were no supermarkets, farmers markets, or csas? Two MIT students have a concept design that would allow you to print your food.[...]
Does your organization ever have problems that seem too difficult, large, or expensive to solve? If you work within the food system, your answer is most likely YES. Why? Because th[...]
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