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For the past five years, Civil Eats has been the go-to resource for the “good food movement.” It’s published daily news and commentary about the American f[...]
South By SouthWest (SXSW), the largest digital-interactive conference in the United States, offers a unique opportunity to connect with and learn from a diverse group of people who[...]
If you are passionate about fixing our food system, you have probably already heard of the cover story in this month’s The Atlantic magazine, “How Junk Food Can End Obesity.” Autho[...]
Aglocal Co-founder Naithan Jones describes his vision to improve meat transportation and processing and increase market access to sustainable meat.[...]
What’s the difference between Grade A, organic, natural and free-range eggs? Amongst a sea of misleading food labels, Buying Poultry hopes to take the guess-work out of choosing th[...]
On April 6th and 7th, 2013 Food Hackathon will gather some of our best and brightest minds to hack our food system in San Francisco.[...]
Food & Water Watch is convinced that we can’t shop our way out of our meat system problems – first we need to change the bad policy that has gotten us here.[...]
New survey results from Consumer's Union indicate that 86 percent of the consumers think meat raised without antibiotics should be available in their local supermarket.[...]
PBS's America Revealed released a short clip visualizing a New York City Domino pizza delivery route, which went viral thanks to some influential blogs. The spread of the video off[...]
Americans may be spending less money on food, but dollars saved are just being spent on the resulting costs of poor health that plague the nation.
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Peer-to-peer sharing, traceability and enterprise software are just a few of the ways technology is catalyzing a flexible, resilient and sustainable food system. With food tech as[...]
While consumer demand for information about where our food is coming from and how it's grown is increasing, thus far there has been relatively little interest in the people that ac[...]
Marija Jacimovic and Benoit Detalle have produced a beautiful stop-motion film that uses vegetables to visualize Pollan's "Food Rules" talk, given at the Royal Society for the enco[...]
Food and agriculture know are low margin industries. Paul Lightfoot, Chief Executive Officer of BrightFarms, a company that designs, finances, builds and operates greenhouse farms [...]
Processed food like ramen noodles and gummy bears are bad for you. Now, for the first time ever, you can see how for yourself.
Artist and provacateur Stefani Bardin's newest pro[...]
Destin Joy Layne of GRACE Communications Foundation describes her vision of “Hacking the Food System” to Food+Tech Connect. [...]
This spirit of democratizing data is at the core of some of the most exciting things happening in the food tech space. From making healthier decisions to discovering deals to disco[...]
Our food system is not broken- it is poorly designed.[...]
For decades, “technology” in agriculture has meant machines and chemicals – bigger combines, stronger pesticides, and now, genetically engineered seeds. Now, “technology” based on [...]
We live in a backward world. A world where it is strange to know where our food comes from. Foods that are grown and processed without adulteration have to prove it, while the use [...]
The construction of the world’s first vertical farms have amply demonstrated to even the most outspoken critics that indoor farming in tall buildings is not only feasible but entir[...]
Meet Sharleen and Mark Thompson, co-founders of Eggzy, a flock management platform for backyard chicken farmers that allows you to manage egg production, record expenses, calculate[...]
John Reinhardt recently launched the urban agriculture zoning and food sovereignty ordinance mapson his blog Grown in the City. Among other things covered, Reinhardt and his brothe[...]
“The creativity of the individual “farmer” is the critical component to better environmental stewardship and food system change. We want to get citizens, teachers[...]
What does—or could, or even should—it mean to write about food today? I am honored to join more than 40 amazing writers in a conversation about this question as part of a multi-sit[...]
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