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Increasing deal activity and deal sizes in the food tech and food media space resulted in $1.6 billion of investment in 2013, and $2.8b over two years[...]
There have been a bevy of meal kit subscription startups that aim to make home cooking more accessible, easy and healthy which have launched in the last year. Leading the pack, Fir[...]
Guest post by David Spinks, co-founder and CEO of Feast. The views expressed here are solely those of the author, and do not reflect the views of Food+Tech Connect. It’s true. I’m [...]
We teamed up with Momofuku to host Food Media Re-imagined: E-commerce & Digital Strategies, a conversation with angel investor Joanne Wilson, Food52's Amanda Hesser & Bon Appétit's[...]
On a large island in the Puget Sound, Farmstead Meatsmith is helping to revive traditional animal husbandry. Brandon and Lauren Sheard, the husband and wife team at its helm, harve[...]
Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine[...]
Is digital publishing the future of wine books? Sommelier Marnie Old thinks so. Check out Wine Simplified: Navigate Wine With Confidence to see if you agree.
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Kara Rota of Cookstr advocates cooking more and eating less meat, using technology as a means to find tested, trusted recipes outside their comfort zone.[...]
Leah Selim from Global Kitchen see a future in technology transparently connecting authentic ethnic chefs with sustainable, flavorful meat.[...]
FarmersWeb lays out the challenges and opportunities for technology help disrupt the way we buy and sell whole animals.[...]
Red Meat Market wants to empower the local meat system by connecting restaurants and meat providers through a national campaign called “Eat it! Tweet it!”[...]
The future of meat is where information and technology serves as a tool to make informed decisions and learn more about the industry.[...]
The future of food will include less meat, but combining insights in food, flavor and technology Foodpairing wants to ensure it's no less delicious. [...]
Hacking Meat is an online conversation exploring how can information and technology be used to hack (or reimagine) a more sustainable, profitable and healthy future of meat. Join t[...]
TangoTab is a deal maker with a conscious. Unlike other services like Groupon and Living Social, it has a socially responsible angle – it donates a meal for every coupon you use – [...]
Food Genius' business model has evolved, helping them land $1.2 million in funding and a partnership with GrubHub to launch Food Genius Reports, a restaurant trends dashboard for [...]
Locu is a local-data company that began by helping restaurants digitize and share their menus. With its new API, it has a chance to become the backbone of applications that help us[...]
Nutritionix is building a suite of tools that allow restaurants and food brands to organize and publish their nutritional data, thereby making it easier for consumers to interact w[...]
The 5th Annual Computer Cooking Contest invites individuals, research groups and companies applying AI technologies to home cooking - such as case-based reasoning, semantic technol[...]
Real Time Farms launched the FixAntibiotics Food Finder. The first of its kind map enables consumers to find retail locations, farmers markets, farms and restaurants selling meat [...]
Peer-to-peer sharing, traceability and enterprise software are just a few of the ways technology is catalyzing a flexible, resilient and sustainable food system. With food tech as[...]
More and more restaurants, supermarkets, universities, hospitals, and food service providers are trying to figure out how they begin to source ingredients locally. FarmersWeb, a ne[...]
APIs are transforming the way we eat. Whether it’s at home, or when you are dining out, consumers (and developers) are empowered like never before. The combination of a great us[...]
Zokos is a new startup that aims to make it easier for people to connect in real life - over food- by reducing what they have identified as the "barriers to entertaining." Last wee[...]
Massive Health visualizes their key findings about when, where, what and who people eat with.[...]
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