Guest post by Jason Green, CEO & Cofounder at Edenworks. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. Securing the[...]
If you are looking to grow your food brand, you have likely considered using a co-packer, also known as a contract manufacturer. Outsourcing your manufacturing to a specialized com[...]
Peretz Partensky of Sourcery explores how new tech and decentralized business models are tackling the least transparent part of our food system: the supply chain.[...]
Baldor CEO TJ Murphy on leveraging operational expertise and industry-tested best practices to bring new levels of efficiency to the sustainable food movement.[...]
Ryan Albritton believes connecting gardeners and urban farmers and enabling them to be co-cultivators of the same farm is key to ramping up fresh food production. [...]
In order to feed a growing population, Scott Shibata proposes we start recruiting from the trillions of microorganisms that are already in the field.[...]
Featuring Mark Bittman, Michael Pollan and many others, The New York Times' Food for Tomorrow will explore how to feed the world and improve eating habits.[...]
From Food52's $6 million fundraise to AgLocal and AmazonFresh's on-demand meat delivery partnership, these are last week’s top food tech news stories. [...]
Josh Tetrick on building the world's largest plant database and how Hampton Creek's fulfilling its mission to make better food available to everyone.[...]
BN Ranch's Nicolette Hahn Niman says technology can facilitate the shift to grass-based farming, which we need to create a more sustainable future of food.[...]
Josh Tetrick on building the world's largest plant database and how Hampton Creek's fulfilling its mission to make better food available to everyone.[...]
Guest post by Mitchell Davis, Executive Vice President, The James Beard Foundation. The views expressed here are solely those of the author and do not reflect the views of Food+Tec[...]
Created by the Institute for the Future, the map aims to start conversations about how new tech can be used to close important gaps in the food system.[...]
Fujitsu announced yesterday that it will be launching “Akisai,” a cloud-based platform to improve management of Japan’s food and agriculture industries, this Octo[...]
Peer-to-peer sharing, traceability and enterprise software are just a few of the ways technology is catalyzing a flexible, resilient and sustainable food system. With food tech as[...]
I believe that we will start to see a new factor: social food cooperatives. Social tools will lead to an alternative food system to the extent that people choose to spend more time[...]