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From Food52’s $6 million fundraise to AgLocal and AmazonFresh’s on-demand meat delivery partnership, these are last week’s top food tech news stories. Like what you read? Feast your eyes on the full roundup here. Or better yet, sign up for our newsletter and get the latest and greatest in food tech delivered to your inbox every week.
Six acquisitions and eight financings in August brought almost $510 million into the food tech and media ecosystem.
Run by FamilyFarmed.org, the intensive six month program aims to give food and farm entrepreneurs the skills to launch and scale their businesses.
Thanks to startups like Natural Machines and ChefJet, 3D printed food is making its way into consumer homes and the foodservice industry. And now it’s getting conference prime time.
Startup accelerator Accel Foods provides financial investment, networking, and mentoring services to sustainable food startups.
New technology lets restaurants adopt some of ecommerce’s best practices. From an IT perspective, this requires four key elements.
While neither on-demand grocery services nor meat delivery is new, AgLocal aims to set itself apart by its transparency of source.
The technology being applied for growing cannabis will help make our planet make better food.
The round was led by 14W with participation from Scripps Networks and Walden Venture Capita. The startup plans to use the funding to grow its team and establish an office and test kitchen.