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Guest post by Alex Yancher of Pantry. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. A market with a ‘lemon’ probl[...]
It’s been two weeks since we gathered food, tech and design nerds to re-engineer the future of dining at Hack//Dining NYC. More than an event, our food hackathons aim to buil[...]
Guest post by Peretz Partensky, co-founder of Sourcery. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. In the future o[...]
Week 4 and 5 of our future of dining editorial series covered exciting food tech ground. Mitchell Davis of the James Beard Foundation makes a case for a sustainability-driven Yelp,[...]
Videos of the winning Hack//Dining food innovations, including TurboTax for food safety, Yelp for dining halls, right sizing Chipotle's burritos and more.[...]
This past weekend, almost two hundred people from the worlds of food, tech and design joined forces at Hack//Dining NYC, a hackathon to develop hardware and software solutions to s[...]
This weekend, I participated in a hackathon (a word that, until this weekend, I’d use with much trepidation because I knew that at any moment someone might ask me what the $#@! a h[...]
Josh Tetrick on building the world's largest plant database and how Hampton Creek's fulfilling its mission to make better food available to everyone.[...]
Hack//Dining NYC is well underway at General Assembly and teams are heads down prototyping solutions to major dining and foodservice challenges. We’ve highlighted some favori[...]
This weekend Food+Tech Connect, in partnership with Applegate, Google, Chipotle, Batali & Bastianich Hospitality Group and Studio Industries, is bringing restaurant, foodservic[...]
Guest post by Mitchell Davis, Executive Vice President, The James Beard Foundation. The views expressed here are solely those of the author and do not reflect the views of Food+Tec[...]
Adam Salomone of The Harvard Common Press prompts hackers to tackle these areas of operations and management to fix the inefficient restaurant supply chain.[...]
Physic Venture's William Rosenzweig, also the chairman of Vitality Commission, dives into how tech can transform workplace dining.[...]
B&BHG asks hackers "How might we use technology to make food safety compliance data easier to navigate and understand for foodservice professionals?"[...]
Have ideas on how we might use tech and design to create a better future for dining? Want to share your thoughts on how we can make the foodservice and restaurant industries more s[...]
Edible East End editor Brian Halweil explores how improving sourcing databases and dashboards could help make the hospitality industry more sustainable.[...]
Chipotle asks Hack//Dining hackers how we might use technology to make restaurant design and operations more sustainable.[...]
Guest post by Benzi Ronen, founder & CEO, Farmigo. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. Say goodbye to Sh[...]
Google asks, "how might corporate foodservice use tech to help people achieve their lifestyle goals." Learn about the corporate wellness issues and more.[...]
Local Food Lab founder Krysia Zajonc makes a case for raising the restaurant minimum wage and encourages everyone to use the National Diner Guide.[...]
Michiel Bakker dives into how Google is working to build more sustainable communities, using tech to build engagement and the food program's 5-year plan.[...]
Guest post by Matte Rothe, co-founder, FEED Collaborative. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. While many of[...]
Our future of dining editorial series is heating up! The Croc-wearing culinary force Mario Batali, food startup investor Joanne Wilson, Cover founder Mark Egerman and many more hav[...]
Cater2.me co-founder Alex Lorton explores how tracking searches and purchases and using preference algorithms can help us target a very tasty future of dining.[...]
Jennifer Goggin of FarmersWeb explores how we can use tech to bring transparency to restaurants and foodservice, helping consumers make more informed food choices.[...]
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