The USA Pavilion at Expo Milano is selecting 8-12 disruptive food tech startups for Feeding the Accelerator. We chat with curator Johan Jörgensen to learn more. [...]
Rebecca Chesney of the Institute for the Future imagines a networked food future, in which natural and artificial objects can work in concert with each other.[...]
Ryan Albritton believes connecting gardeners and urban farmers and enabling them to be co-cultivators of the same farm is key to ramping up fresh food production. [...]
Participants in The Food Lab’s Challenge Prize can now launch Barnraiser campaigns to raise awareness, build customers and raise funds to grow their businesses. [...]
Feastly founder Noah Karesh is bringing the sharing economy to food and empowering chefs and eaters to celebrate real, authentic food experiences. [...]
KickDish explores how grocery tech services like Instacart, AmazonFresh and Google Express can help eaters make healthier, more economical food choices.[...]
We don't need a rebuilding of food distribution infrastructure says FreshRealm founder. We need to foster an evolution by connecting its players more efficiently.[...]
Mark Egerman on using tech to create lasting food chain infrastructure change in order to enable a better future for production, distribution and consumption.[...]
Join us and Force Brands for Fail Friday #2 this friday featuring Rick's Picks, Dig Inn, REDWOOD and Entrepreneurist, as well as cocktails, snacks and networking. [...]
In order to feed a growing population, Scott Shibata proposes we start recruiting from the trillions of microorganisms that are already in the field.[...]
Lawrence Williams of USHFC on how REAL Certified empowers consumers and the foodservice industry to support real food, helping catalyze a better future.[...]
March 6-11, when you sign up for Food+Tech Ed courses, you’ll be entered to win a free pass to Good Food Festival & Conference ($300). Save 25% now with “GFFC”.[...]
From March 26-27 in Milan, Seeds&Chips will bring together leading food and tech corporations, startups, investors and more to showcase food innovation. [...]
Exo co-founder Greg Sewitz believes bugs are integral to a sustainable future. He's helping eaters get over the psychological hurdle via cricket protein bars. [...]
We chat with the FarmersWeb co-founder about why Food + Enterprise is a must-attend event for farmers and restaurants, her new subscription model and more.[...]
Alex Yancher believes companies like Munchery and Sprig are pioneering a new fast food model, one he hopes will bring healthy, affordable food to the masses.[...]
Chef Hollie Greene wants to help parents, teachers & kids eat better. She launched a crowdfunding campaign to fund a healthy cooking program for an entire school. [...]
We chat with founder Adam Eskin about Dig Inn's innovative supply strategy, the role tech plays in operations and his plans to cultivate a veggie revolution. [...]
We chat with co-founder Derek Denckla about Food + Enterprise's unique approach, his goals for the event and more. Save $50 on tickets now with code "FTC". [...]
Jennifer Goggin of FarmersWeb makes a case for applying Uber’s on-demand model to local food distribution, in order to catalyze a healthier future.[...]
From an in depth look at why the foodservice industry is ripe for disruption to Yelp acquiring Eat24 for $134M, here are last week's hottest food tech stories. [...]
Food+Enterprise fosters community & collaboration among entrepreneurs, consultants & funders to finance a better food system. Snag your ticket for $50 off today. [...]
From Beyonce's new vegan meal startup to Rocket Internet majorly consolidating the international food delivery space, here's last week’s top food tech news.[...]