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Participants in The Food Lab’s Challenge Prize can now launch Barnraiser campaigns to raise awareness, build customers and raise funds to grow their businesses. [...]
Feastly founder Noah Karesh is bringing the sharing economy to food and empowering chefs and eaters to celebrate real, authentic food experiences. [...]
Terry Romero of Kickstarter, Allison Waddell of Barnraiser and Gabi Lewis of Exo will be panelists at our 3.28 Crowdfunding Bootcamp. Get 25% off w code "cf25". [...]
Mark Egerman on using tech to create lasting food chain infrastructure change in order to enable a better future for production, distribution and consumption.[...]
The 11th annual Good Food Festival & Conference (March 19-21 in Chicago) celebrates and fosters local food system innovation, collaboration and investment. [...]
Freight Farms co-founders weight in on why enabling fresh food production in any environment is crucial to ensuring safe, healthy food for a growing population. [...]
Now through 3.13 save $100 on our 3.28 Food Crowdfunding Bootcamp with Nomiku using code "cf25". Tickets are limited, so snag yours today. [...]
From March 26-27 in Milan, Seeds&Chips will bring together leading food and tech corporations, startups, investors and more to showcase food innovation. [...]
Chef Hollie Greene wants to help parents, teachers & kids eat better. She launched a crowdfunding campaign to fund a healthy cooking program for an entire school. [...]
We chat with co-founder Derek Denckla about Food + Enterprise's unique approach, his goals for the event and more. Save $50 on tickets now with code "FTC". [...]
Jennifer Goggin of FarmersWeb makes a case for applying Uber’s on-demand model to local food distribution, in order to catalyze a healthier future.[...]
From an in depth look at why the foodservice industry is ripe for disruption to Yelp acquiring Eat24 for $134M, here are last week's hottest food tech stories. [...]
Over $5.3 billion of private capital was invested from 2012-2014 into the U.S. food tech sector, with investment in 2014 almost doubling from the previous year. [...]
Food+Enterprise fosters community & collaboration among entrepreneurs, consultants & funders to finance a better food system. Snag your ticket for $50 off today. [...]
With over 7.2M tickets sold to EXPO2015, energy has been building in Italy with satellite food innovation events including ReInvent Food and Seeds&Chips. [...]
Sustainable food startup accelerator FOOD-X is accepting applications for its 2nd class. Apply to receive up to $50K in funding and mentorship. [...]
A new Master's program just launched in Italy that aims to shape the global food leaders of tomorrow. Apply for an full FTC scholarship by February 6. [...]
Our Q&A with the startup that wants to harness the world's food knowledge, Good Eggs lays off 15% of its staff and more in last week's top food tech stories. [...]
Over $230M was pumped into food tech in December, including Instacart's $220M Series C, Kitchit's $7.5M Series A & Dinner Lab's $2M private placement offering. [...]
Co-CEO Greg Sewitz explains how cricket bars are Exo's California Roll, their gateway product to help people get comfortable with eating cricket protein. [...]
Lisa Q. Fetterman has raised over $1.3 million through two Kickstarter campaigns for her sous vide startup, Nomiku, and she wants to help you succeed, too. [...]
6 food crowdfunding and investor matching platforms launched last year, including Barnraiser, Crowdfooding, EquityEats, fundafeast and Farmers Funding.[...]
The number of new food and agriculture investment funds nearly doubled from 2013 to 2014. Here's a rundown of the food and ag funds that launched last year.[...]
Don't spend years on R&D says Bearded Brothers co-founder Caleb Simpson. Just make your product 10 percent better than the competition and you'll stand a good chance of succeeding.[...]
From our monthly food tech funding roundup to Q&As with Instacart, Plated and Caviar, these are our top stories of 2014 (with a few bonus resources to boot).[...]
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