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McDonalds recently announced it will no longer include “pink slime” (ammonium hydroxide) in its burgers. But what about all the other chemical additives we’ve never heard of and ca[...]
For several months our team at Good Eggs has been researching the local food phenomenon around the country. We’re looking for ways in which technology can help grow and sustain loc[...]
Today's infographic follows on the heels of last week's amazingly popular Carbs are Killing You visual and the lively conversation, and wish list for health and nutrition apps, tha[...]
Last Friday, Food+Tech Connect posted “Carbs are Killing You” as the Infographic of the Week, and we received almost 70 comments on the visual. The responses are interesting and ex[...]
Processed food like ramen noodles and gummy bears are bad for you. Now, for the first time ever, you can see how for yourself.
Artist and provacateur Stefani Bardin's newest pro[...]
As modern technology is adopted in widespread regions of our planet, it can provide poor people with access to many forms of media. Innovations like the internet and satellite tech[...]
One of eight SXSW's Interactive Accelerator Finalists in the Innovative Web Technologies category announced today, AgLocal aims to use technology to empower carnivores to buy meat [...]
After all those years of not eating red meat and cutting back on the mayonnaise, science now tells us it's carbs, not fat, making Americans overweight. This interesting infographi[...]
"Changing the way we eat" means a lot more than simply cutting fat and calories from our diets. [...]
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