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A new report on the "water footprint of humanity" from scientists at the University of Twente analyzes and maps global water use from 1996 to 2005. According to the study, agricu[...]
Bon Appétit Management Company, which operates cafés for companies including Twitter, Yahoo! and eBay, announced Tuesday the rollout of a comprehensive farm animal welfare policy t[...]
In this video from TEDxManhattan, James Beard Foundation Executive Vice President Mitchell Davis talks about taste as a powerful tool for social change. [...]
Marija Jacimovic and Benoit Detalle have produced a beautiful stop-motion film that uses vegetables to visualize Pollan's "Food Rules" talk, given at the Royal Society for the enco[...]
This week's infographic is a series of charts and graphs with fascinating information culled from an online survey by Nielsen of more than 25,000 people from 56 countries. [...]
Food and agriculture know are low margin industries. Paul Lightfoot, Chief Executive Officer of BrightFarms, a company that designs, finances, builds and operates greenhouse farms [...]
Two interesting surveys about technology use in restaurants predict trends for 2012. But the specifics of those trends seem to be lacking, and to find out more, Food+Tech Connect [...]
Americans will purchase 5 percent of the year's chocolate this week for Valentine's Day. But where does that chocolate come from and how is it grown, picked, processed and shipped[...]
Despite the media's fixation with the latest, greatest gadget, often times innovation takes place behind the scenes, using technology we don't often hear about. Radio-frequency id[...]
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