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From Portland, Oregon to Portland, Maine, a bevy of budding restauranteurs and food entrepreneurs have caught the food truck bug. Rather than pouring their savings into brick-and-m[...]
There have been a bevy of meal kit subscription startups that aim to make home cooking more accessible, easy and healthy which have launched in the last year. Leading the pack, Fir[...]
Interoperability of data and systems are virtually non-existent when it comes to agriculture. But one company hopes to change that. On Wednesday, AgSquared, providers of cloud-base[...]
Guest post by Chris Holman, co-owner of Nami Moon Farms. The views expressed here are solely those of the author, and do not reflect the views of Food+Tech Connect. I’m often fasci[...]
In September, we spoke with The Orange Chef Company about Prep Pad, its soon-to-launch quantified cooking kitchen scale. The company had raised 155 percent of its Kickstarter camp[...]
The advent of artificial food dyes has resulted in a bevy of out-of-this world-looking products, like electric colored yogurt sticks, pastel sandwich cookies and numerous nearly-ne[...]
Investments continue to pour into startups tackling healthy eating and meal subscriptions. Last month, Real Food Works, a healthy meal delivery startup, announced it had raised $17[...]
Earlier this year, we spoke with David Spinks, co-founder of online cooking education platform Feast, about how he planned to bring cooking education to the masses. At the time, th[...]
This monthly column highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ecosystem – digital content, social, local, mob[...]
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