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Guest post by Adam Eskin, Founder of Dig Inn. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. When I was a teenager in th[...]
Angel investor Joanne Wilson explains why we need to use technology to improve food safety, reduce food waste and keep the U.S. healthy. [...]
Technology is often blamed for the destruction of our food and food systems, by way of food innovation in the form of large-scale farming, industrial breeding, refrigerated shippin[...]
In inside look at how BlueCart's free supplier management platform lets restaurants & foodservice order from all their suppliers and analyze spending from a central dashboard.[...]
From online ordering to POS (point of sale) and CRM (customer relationship management) tools, startups are developing new technologies to help restaurants streamline operations and[...]
Tis the season to be eating poultry. But if you’re conscious about how your food was raised, navigating the sea of labels and claims like “natural”, ̶[...]
On-demand food delivery is exploding. From prepared meals, to groceries, to restaurant delivery, diners increasingly crave their food at the tap of a button. While the consumer dem[...]
Restaurant websites are notoriously clunky and antiquated. They are often slow, difficult to navigate (especially from a phone) and offer downloadable pdf menus (!), to name just f[...]
Guest post by the founders of TechTable Summit. On Thursday September 10, the inaugural TechTable Summit will bring together the hospitality, technology, and investment industries [...]
Join the food tech community on August 11 for our 'Dining on Data' Food+Tech Meetup. Hear from 5 innovative companies, plus snacks, drinks and networking. [...]
Students, educators, researchers, state restaurant associations and more can now get free access to the Food Genius dashboard through then end of 2015.[...]
On 7.22, get an inside look at how restaurant tech innovators are helping improve the dining experience and operations. Plus snacks, drinks and networking. [...]
From the proliferation of restaurant ticketing to an influx in table-side tech, Kristen Hawley of Chefs+Tech explores consumer restaurant tech trends to watch. [...]
How Improvonia is streamlining the ordering process between restaurants and their suppliers without pitting suppliers against one another (a la Amazon). [...]
Peretz Partensky of Sourcery explores how new tech and decentralized business models are tackling the least transparent part of our food system: the supply chain.[...]
Lawrence Williams of REAL Certified explores what it would look like the "value meal" became associated with health instead of quantity and palatability. [...]
Rebecca Chesney of the Institute for the Future imagines a networked food future, in which natural and artificial objects can work in concert with each other.[...]
Feastly founder Noah Karesh is bringing the sharing economy to food and empowering chefs and eaters to celebrate real, authentic food experiences. [...]
Mark Egerman on using tech to create lasting food chain infrastructure change in order to enable a better future for production, distribution and consumption.[...]
Lawrence Williams of USHFC on how REAL Certified empowers consumers and the foodservice industry to support real food, helping catalyze a better future.[...]
Alex Yancher believes companies like Munchery and Sprig are pioneering a new fast food model, one he hopes will bring healthy, affordable food to the masses.[...]
We chat with founder Adam Eskin about Dig Inn's innovative supply strategy, the role tech plays in operations and his plans to cultivate a veggie revolution. [...]
Lawrence Williams of USHFC explores how startups like Dig Inn, Plated, Blue Apron, Feastly and Shophouse are revolutionizing the foodservice industry. [...]
REAL Certified and Sourcery have teamed up to make it easier for restaurants, foodservice operators and consumers to gain access to fresh, real food. [...]
Lisa Q. Fetterman has raised over $1.3 million through two Kickstarter campaigns for her sous vide startup, Nomiku, and she wants to help you succeed, too. [...]
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