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Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine) a mor[...]
Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine) a mor[...]
Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine) a mor[...]
Aglocal Co-founder Naithan Jones describes his vision to improve meat transportation and processing and increase market access to sustainable meat.[...]
Announcing the Steakholder challenges we'll be tackling at Hack//Meat Silicon Valley.[...]
Andrew Gunther of Animal Welfare Approved believes we must use tech to scale the sustainable meat industry by supporting farmers and connecting with a broader consumer demographic.[...]
Craig Rogers, owner and shepherd of Border Springs Farm discusses his vision for bolstering farmers through "pride tracking" and educatting consumers on lesser known meat cuts to c[...]
With a combined estimated value of over $100,000, the Hack//Meat Silicon Valley prizes are designed to help hacker teams continue development of their prototypes and reward their h[...]
Marilyn Noble of the American Grassfed Association discusses how her vision for local "meat hubs" that connect producers to processors, distributors, institutional buyers, chefs, a[...]
HooftyMatch CEO and Co-founder, Jonathan Yale, discusses his vision for a sustainable meat digital marketplace and the pivotal role consumer education will play in its success.[...]
There is just one more day to submit your application for the 6th annual Computer Cooking Contest, happening July 10 in Saratoga Springs, New York. The competition invites individu[...]
Artisan Butcher Kent Schoberle of 4505 Meats discusses the instrumental role a more transparent processing system could play in scaling the sustainable meat industry, bettering eve[...]
Joanne Wilson of Gotham Gal highlights standout food companies that are working to create a more sustainable, healthy and transparent food system.[...]
Katrina Heron, Executive Director of The Edible Schoolyard Project, talks about her vision for equiping consumers with the information they need to make healthier, more sustainable[...]
Applegate CEO, Stephen McDonnell joins Food+Tech Connect to discuss his transformative experience from the first Hack//Meat.[...]
Food+Tech Connect and GRACE Communications Foundation are co-hosting “Hacking Meat”, an online conversation (series of articles) in which leading food and technology i[...]
A love letter from "steakholders" to designers and developers on why they should attend the Hack//Meat Silicon Valley food hackathon. [...]
This June 21-23, we’re bringing together an incredible group of mentors and judges to help you prototype a tastier, more sustainable future for meat. Hack//Meat Silicon Valle[...]
What’s the difference between Grade A, organic, natural and free-range eggs? Amongst a sea of misleading food labels, Buying Poultry hopes to take the guess-work out of choosing th[...]
As the demand for online education grows, Feast, “the online cooking school for the common man,” is betting that the future of cooking education is online. The San Francisco-[...]
Food delivery startups dominated the news in April. Read about the most interesting funding, M&A and partnership deals in the food tech media space. [...]
Food & health startups can compete to secure $100,000 in non-dilutive money through the Data Design Diabetes Innovation Challenge. Submit your entry by 4/7.[...]
A roundup of M&A, partnership and funding deals for food startups focused on content, communities, commerce and analytics in March 2013.[...]
A roundup of M&A, partnership and funding deals for food startups focused on content, communities, commerce and analytics in February 2013.[...]
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