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Buycott Empowers 100,000+ Consumers to Shop Their Values

Want to know if Monsanto, Koch Industries or Johnson & Johnson are behind your favorite cereal, toilet paper or preferred sweetener? Now there’s an app for that– it’s called Bu[...]
11 Jul 2013
2

Hacking Meat: “Cultured Beef”

  Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine[...]
01 Jul 2013
2

Hacking Meat: Bring on the Home Cooking Renaissance

  Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine[...]
01 Jul 2013
1

Radio Recap: Hack//Meat SV, Growing the Sustainable Meat Community

Food+Tech Connect’s own Mariana Cotlear  hosts a wrap-up of Hack//Meat Silicon Valley on the Heritage Radio Network, highlighting some of the event’s most notable playe[...]
01 Jul 2013
0

Hacking Meat: The Butcher and the Tech Beast

  Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine[...]
27 Jun 2013
0

Food Tech Media Startup Funding, M&A and Partnerships: May 2013

There is an interesting race heating up in the payments and POS arena, with major players unveiling new solutions to own the register of the local merchant.[...]
26 Jun 2013
23

And the Hack//Meat Silicon Valley Winners Are…

For 48 hours on June 21-23, over 250 food industry leaders, entrepreneurs, technologists and creatives convened at Hack//Meat Silicion Valley, a hackathon to develop hardware and s[...]
25 Jun 2013
11

Hacking Meat: Power to the Meat Collective

Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine) a mor[...]
21 Jun 2013
2

Hacking Meat: Saving the Middle Class

Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine) a mor[...]
20 Jun 2013
0

Hacking Meat: The Bionic Porquero

Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine) a mor[...]
19 Jun 2013
0

Hacking Meat: Know Your Goat, Know Your Farmer

Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine) a mor[...]
19 Jun 2013
0

Hacking Meat: We Need to Fix the Broken Supply Chain

Aglocal Co-founder Naithan Jones describes his vision to improve meat transportation and processing and increase market access to sustainable meat.[...]
18 Jun 2013
2

And the Hack // Meat SV Challenges Are…

Announcing the Steakholder challenges we'll be tackling at Hack//Meat Silicon Valley.[...]
17 Jun 2013
9

Hacking Meat: Stop Preaching to the Converted

Andrew Gunther of Animal Welfare Approved believes we must use tech to scale the sustainable meat industry by supporting farmers and connecting with a broader consumer demographic.[...]
17 Jun 2013
1

Hacking Meat: Bolstering Proud Farmers and Educated Consumers

Craig Rogers, owner and shepherd of Border Springs Farm discusses his vision for bolstering farmers through "pride tracking" and educatting consumers on lesser known meat cuts to c[...]
15 Jun 2013
0

Announcing Over $125,000 in Prizes at Hack//Meat SV

With a combined estimated value of over $100,000, the Hack//Meat Silicon Valley prizes are designed to help hacker teams continue development of their prototypes and reward their h[...]
14 Jun 2013
7

Hacking Meat: We Need Regional “Meat Hubs”

Marilyn Noble of the American Grassfed Association discusses how her vision for local "meat hubs" that connect producers to processors, distributors, institutional buyers, chefs, a[...]
14 Jun 2013
2

Hacking Meat: We Need a Digital Marketplace

HooftyMatch CEO and Co-founder, Jonathan Yale, discusses his vision for a sustainable meat digital marketplace and the pivotal role consumer education will play in its success.[...]
13 Jun 2013
2

Hacking Meat: Bringing Transparency to Processing

Artisan Butcher Kent Schoberle of 4505 Meats discusses the instrumental role a more transparent processing system could play in scaling the sustainable meat industry, bettering eve[...]
11 Jun 2013
2

Hacking Meat: Tracking The Meat We Eat

Joanne Wilson of Gotham Gal highlights standout food companies that are working to create a more sustainable, healthy and transparent food system.[...]
11 Jun 2013
2

Hacking Meat: Give Consumers Accessible & Reliable Information

Katrina Heron, Executive Director of The Edible Schoolyard Project, talks about her vision for equiping consumers with the information they need to make healthier, more sustainable[...]
10 Jun 2013
3

Hackathons: Changing the Food Industry, One CEO at a Time

Applegate CEO, Stephen McDonnell joins Food+Tech Connect to discuss his transformative experience from the first Hack//Meat.[...]
07 Jun 2013
0

Announcing the Hack//Meat Silicon Valley Online Conversation

Food+Tech Connect and GRACE Communications Foundation are co-hosting “Hacking Meat”, an online conversation (series of articles) in which  leading food and technology i[...]
05 Jun 2013
17

A Love Letter to Designers and Developers

A love letter from "steakholders" to designers and developers on why they should attend the Hack//Meat Silicon Valley food hackathon. [...]
04 Jun 2013
0

Announcing Hack//Meat SV Judges and Mentors

This June 21-23, we’re bringing together an incredible group of mentors and judges to help you prototype a tastier, more sustainable future for meat. Hack//Meat Silicon Valle[...]
30 May 2013
0

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