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Ag tech just keeps heating up. Earlier this week, Davis, California-based biotech startup BioConsortia announced that it has raised a $15 million series B round led by Khosla Ventu[...]
In honor of World Water Day, we’re highlighting 6 game-changing water-focused agricultural technologies (and one accelerator program) that are helping famers of all sizes to reduce[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
The Rural Advancement Foundation International (RAFI) and Farm Hack have just launched a collaborative Kickstarter campaign for Growing Innovation, a project to create an open sour[...]
South By SouthWest (SXSW), the largest digital-interactive conference in the United States, offers a unique opportunity to connect with and learn from a diverse group of people who[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
For many food entrepreneurs, navigating the basics of building a business and then finding service providers, freelance talent and like-minded investors can feel daunting. In 2011,[...]
There were 7 notable food tech media acquisitions and 8 investments, for a total of $54 million in investment, in December 2013.[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
For small food producers generating FDA-certified nutrition labels – which are required for business that make nutrient content claims, sell more than $50,000 of food or sell[...]
As a director of concept for a large restaurant / bakery-cafe chain, it’s my job to follow trends. In 2013, boutique health trends like gluten-free, fermentation and paleo ga[...]
Every year, Food+Tech Connect dives into the trends that are transforming the way our food is produced, sold and consumed. Earlier this week, we published a roundup of the yearR[...]
2013 has been a whirlwind year in food tech. Investment continues to pour into the space, which is helping many game-changing companies grow. At the end of every year Food+Tech Con[...]
Food and the holidays go hand in hand. From turkey and stuffing to latkes, roasts and innumerable holiday parties, ’tis the season to be devouring. At this most food-centric [...]
This monthly column highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ecosystem – digital content, social, local, mob[...]
There’s a global movement of entrepreneurs developing technologies who are helping preserve and reinvigorate local food systems. They’re creating everything from sensors and softwa[...]
While over 60 countries around the world have banned genetically modified organisms (GMOs) or require their labeling, the United States does not. In fact, only recently has the deb[...]
Crowdfunding has been rapidly gaining popularity among food businesses looking to raise capital. Almost daily, I come across a handful of new, innovative food-related crowdfunding [...]
Building a natural products company is no easy task. Challenges like finding trusted service providers, scaling retail distribution and surpassing regulatory roadblocks prevent man[...]
Sustainable meat producers face many challenges, like scaling distribution, inventory management and USDA certification. As part of the USDA certification process, the agency requi[...]
Raise your hand if you’ve had food poisoning. I write this with my hand held high. Foodborne illness is a major issue in the United States. About 1/6 (48 million) of American[...]
July was a busy month as four incumbents acquired companies in the Food Tech & Media space, and ten companies raised over $315 million.[...]
Few moves have had the potential to disrupt the entire delivery ecosystem - from grocery to restaurants to e-commerce- as the expansion of AmazonFresh.[...]
For 48 hours on June 21-23, over 250 food industry leaders, entrepreneurs, technologists and creatives convened at Hack//Meat Silicon Valley, a hackathon to develop hardware and so[...]
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