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Local Dirt and Locavore recently launched a free search widget and API for their farm, farmers market and CSA mapping data. There are over 35,000 United States and Canad-based farm[...]
A new food recognition scanner developed by Toshiba Tec may change the way we shop, and potentially the way we maintain information about perishable food. The Object Recognition Sc[...]
There are two interesting pieces of news from last week on the ways social media is being leveraged to share information about food safety concerns, as well as to predict outbreaks[...]
“The Story of Sushi” is an enlightening tale of sushi's journey from sea-to-plate. Created as a marketing video for Bamboo Sushi, a sustainable sushi restaurant in Portland, Oregon[...]
Yesterday, the USDA launched Know Your Farmer, Know Your Food (KYF) Compass, a new digital report that details USDA support for local and regional food projects. The wealth of data[...]
In this senior thesis project, German interaction design students Benedikt Burgmaier and Fabian Kreuzer re-imagine the meat, cheese and fish counter to provide customers with detai[...]
Often startups try to attract talented teammates by offering benefits like ping-pong tables, video games, or gym memberships. While those things are valuable, a culture of good foo[...]
Bon Appétit Management Company, which operates cafés for companies including Twitter, Yahoo! and eBay, announced Tuesday the rollout of a comprehensive farm animal welfare policy t[...]
Food and agriculture know are low margin industries. Paul Lightfoot, Chief Executive Officer of BrightFarms, a company that designs, finances, builds and operates greenhouse farms [...]
It's social, visual, viral, and easy to use, which are just some of the reasons why brands like Whole Foods, Food52, Chobani, Sustainable Table (GRACE Communications Foundation), C[...]
Despite the media's fixation with the latest, greatest gadget, often times innovation takes place behind the scenes, using technology we don't often hear about. Radio-frequency id[...]
McDonalds recently announced it will no longer include “pink slime” (ammonium hydroxide) in its burgers. But what about all the other chemical additives we’ve never heard of and ca[...]
One of eight SXSW's Interactive Accelerator Finalists in the Innovative Web Technologies category announced today, AgLocal aims to use technology to empower carnivores to buy meat [...]
Last month, Food+Tech Connect recounted some of the challenges to scaling up farmer-to-farmer instructional video sharing programs. But improving access to instructional videos is [...]
"Knowing where your food comes from" is arguably today's biggest food trend. But to Source Map CEO Leonardo Bonanni PhD, traceability is far more than a fad. [...]
This week’s Infographic of the Week was created by G+, and explains in detail the tech trends of the past year. But what Top Tech Trends of 2011 doesn’t tell you is th[...]
“You’re about to die, what’s your last meal?” Anyone who signs up for Studiofeast's mailing list must answer this question. At the end of the year, the cooking collective then host[...]
In 1992, chefs Heston Blumenthal and Francois Benzi came up with a “food pairing hypothesis.” Now an article in Scientific Reports disputes the foodpairing concept. [...]
What could be more crowd pleasing than an infographic about coffee? How about an interactive visualization that allows coffee drinkers to chart their own caffeine use and preferen[...]
Evernote, the app that helps people "remember everything," recently launched Evernote Food to help people record their food experiences. [...]
Chefs Homaro Cantu and Ben Roche of Moto in Chicago, have been experimenting with new ways to prepare and eat food for years. Now, the duo are exploring how the innovations pioneer[...]
Community Supported Agriculture (CSA) helps farmers around the world share the risk and bounty of their harvest with those in their region. But what happens when your “community” [...]
Local food seems to be all the rage - but how big is the trend and how is it working out for small scale farmers? [...]
Looking for new and interesting gifts for the food nerds in our life? We’ve got you covered with our top product, app, book, and tasting box picks. These gifts are per[...]
The Village Voice Web Award was given on December 7, 2011 to Liza De Guia for her series “Food Curated.” Hurricane Irene Aftermath: The Story of Maple Downs Farm was a [...]
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