We are thrilled to be collaborating with two industry experts who have worked with FreshDirect and Pret A Manger to offer a supply chain and logistics course (s). Before we design [...]
Learn everything everything you need to know to launch a kick-ass crowdfunding campaign in 4 hours. Snag your spot to our webinar with Lisa Q. Fetterman now.[...]
Learn everything everything you need to know to launch a kick-ass crowdfunding campaign in 4 hours. Snag your spot to our webinar with Lisa Q. Fetterman now.[...]
Wondering if our upcoming Food Startup Branding 101 Bootcamp is right for you? Get a course overview and ask the instructors questions in our free Informational Hangout on May 6. [...]
Want to learn how to make your products and services stand out and win customers? Now you can. Join us on May 16 in NYC for our Food Startup Branding Bootcamp. [...]
Terry Romero of Kickstarter, Allison Waddell of Barnraiser and Gabi Lewis of Exo will be panelists at our 3.28 Crowdfunding Bootcamp. Get 25% off w code "cf25". [...]
Lisa Q. Fetterman has raised over $1.3 million through two Kickstarter campaigns for her sous vide startup, Nomiku, and she wants to help you succeed, too. [...]
Learn to perfect your pitch from food investors Shen Tong, Clément Pointillart, Zubin Canteenwalla and Charlie O'Donnell at our 2.15 Fundraising Bootcamp.[...]
Learn how to develop your brand from USHG former CMO and have an intimate chat with Danny Meyer and Marcus Samuelsson. Sign for our bootcamp now, get $50 off.[...]
Food Startup Branding 101 instructor Julia Wu encourages food startup founders to enlist customers, advisors and friends to help make their brands stronger.[...]
Learn how to improve restaurant marketing and operations from industry veterans in our Restaurant Startup Bootcamp. Apply now for a free spot from ShopKeep.[...]