We’re bringing something new to the table for restaurants, and we think you’re going to love it!
On November 18th in NYC, we’re hosting The Power of Brand: Growing Your Restaurant, a first-of-its-kind bootcamp taught by former Union Square Hospitality Group CMO Felicia Stingone. The day will culminate with an intimate discussion with Danny Meyer, Founder and CEO of Union Square Hospitality Group, and we’re thrilled to announce that Marcus Samuelsson, Chef, Restaurateur and Author at Marcus Samuelsson Group, will be joining us for the conversation.
Whether you’re starting, growing or scaling your restaurant business, this course will teach you how to use brand to strengthen your operations, culture and marketing. You will walk away with insider tips for developing a brand framework to drive smarter, faster business decision-making. You will also get to speak with some of the most successful restaurateurs in the business about how they launched and grew their brands. So, as Edible Manhattan so wonderfully put it, “if you are in the hospitality industry in New York, what are you waiting for?”
If you’re not able to attend in person, don’t worry, the course will also be available online in mid-January. You can pre-register here to receive a 50% discount.