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Your Product is Bullshit and You’re Going to Fail if You Don’t Ask Users to Pay

Guest post by David Spinks, co-founder and CEO of Feast. The views expressed here are solely those of the author, and do not reflect the views of Food+Tech Connect. It’s true. I’m [...]
25 Nov 2013
2

What to Expect at This Weekend’s Future of Food Hackathon & Forum

Guest post by Tim West, co-producer of the Future of Food Hackathon.  Why would a tire company care about food? Over 100 years ago, Michelin saw the need to drive to restaurants as[...]
15 Nov 2013
1

Colorado Farm Hack Yields Tools to Improve Agricultural Resilience

Guest post by Kacey Kropp of National Young Farmers Coalition. The views expressed here are solely those of the author, and do not reflect the views of Food+Tech Connect. On the sm[...]
06 Nov 2013
0

7 Tips for Getting the Most Out of Your Startup Accelerator Program

Guest post by David Spinks, co-founder and CEO of Feast. The views expressed here are solely those of the author, and do not reflect the views of Food+Tech Connect. Accelerators ar[...]
23 Oct 2013
2

20 Fundraising Rules for Rookie Entrepreneurs

Guest post by Naithan Jones, founder and CEO of AgLocal. The views expressed here are solely those of the author, and do not reflect the views of Food+Tech Connect. 1. Gear Your Mi[...]
11 Oct 2013
0

Hacking Meat: “Cultured Beef”

  Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine[...]
01 Jul 2013
2

Hacking Meat: Bring on the Home Cooking Renaissance

  Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine[...]
01 Jul 2013
1

Hacking Meat: Strengthening the Case for Terroir

Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine) a mor[...]
26 Jun 2013
2

Hacking Meat: Power to the Meat Collective

Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine) a mor[...]
21 Jun 2013
2

Hacking Meat: Saving the Middle Class

Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine) a mor[...]
20 Jun 2013
0

Hacking Meat: The Bionic Porquero

Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine) a mor[...]
19 Jun 2013
0

Hacking Meat: Know Your Goat, Know Your Farmer

Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine) a mor[...]
19 Jun 2013
0

Hacking Meat: Stop Preaching to the Converted

Andrew Gunther of Animal Welfare Approved believes we must use tech to scale the sustainable meat industry by supporting farmers and connecting with a broader consumer demographic.[...]
17 Jun 2013
1

Hacking Meat: Bolstering Proud Farmers and Educated Consumers

Craig Rogers, owner and shepherd of Border Springs Farm discusses his vision for bolstering farmers through "pride tracking" and educatting consumers on lesser known meat cuts to c[...]
15 Jun 2013
0

Hacking Meat: We Need Regional “Meat Hubs”

Marilyn Noble of the American Grassfed Association discusses how her vision for local "meat hubs" that connect producers to processors, distributors, institutional buyers, chefs, a[...]
14 Jun 2013
2

Hacking Meat: We Need a Digital Marketplace

HooftyMatch CEO and Co-founder, Jonathan Yale, discusses his vision for a sustainable meat digital marketplace and the pivotal role consumer education will play in its success.[...]
13 Jun 2013
2

Hacking Meat: Bringing Transparency to Processing

Artisan Butcher Kent Schoberle of 4505 Meats discusses the instrumental role a more transparent processing system could play in scaling the sustainable meat industry, bettering eve[...]
11 Jun 2013
2

Hacking Meat: Tracking The Meat We Eat

Joanne Wilson of Gotham Gal highlights standout food companies that are working to create a more sustainable, healthy and transparent food system.[...]
11 Jun 2013
2

Hacking Meat: Give Consumers Accessible & Reliable Information

Katrina Heron, Executive Director of The Edible Schoolyard Project, talks about her vision for equiping consumers with the information they need to make healthier, more sustainable[...]
10 Jun 2013
3

This Weekend: 2013 Food Book Fair Food+Enterprise+Foodieodicals

Guest Post by Devon Walsh If you’re interested in the intersection of food, publishing, technology and enterprise you won’t want to miss the second ever Food Book Fair, happening t[...]
02 May 2013
0

Hacking Meat: Buying and Selling Whole Animals

FarmersWeb lays out the challenges and opportunities for technology help disrupt the way we buy and sell whole animals.[...]
27 Nov 2012
1

Five Media Innovations To Help Feed the Planet

As modern technology is adopted in widespread regions of our planet, it can provide poor people with access to many forms of media. Innovations like the internet and satellite tech[...]
31 Jan 2012
0

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