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Rob O'Donnell of Applegate asks if open source solutions could lower the barriers to entry for getting smaller companies to use meat traceability tools. [...]
Top 10 Produce LLC is helping farmers better market and sell their products online by making their data interoperable and accessible via QR codes. [...]
Kara Rota of Cookstr advocates cooking more and eating less meat, using technology as a means to find tested, trusted recipes outside their comfort zone.[...]
Andrew Plotsky of Farmrun and Meatsmith spreads the gospel of Good Meat by communicating, documenting and storytelling.[...]
Chelsea Bardot Lewis of Vermont Agency of Agriculture and Samuel K. Fuller of Northeast Organic Farming Association of Vermont offer some ideas on how to improve efficiency, ways f[...]
Red Meat Market wants to empower the local meat system by connecting restaurants and meat providers through a national campaign called “Eat it! Tweet it!”[...]
From a meat as a data structure to meat processing, these 6 icons help us think about the intersection of meat and information technology.[...]
The future of food is when meat labels are transparent and effectively allow consumers to make informed decisions.[...]
The future of meat is where information and technology serves as a tool to make informed decisions and learn more about the industry.[...]
The future of meat is where family farms will use technology to improve profitability by overcoming marketing, distribution and storage challenges. [...]
The future of food will include less meat, but combining insights in food, flavor and technology Foodpairing wants to ensure it's no less delicious. [...]
Arlin Wasserman writes about how the future of meat is where technology fits at the ubiquitous intersection of culinary and prepared foods, environment and social risk, terroir and[...]
For the next couple of months, Food+Tech Connect will be posting a weekly update of volunteer, donation and eating opportunities to help support recovery efforts. Please share tips[...]
Hacking Meat is an online conversation exploring how can information and technology be used to hack (or reimagine) a more sustainable, profitable and healthy future of meat. Join t[...]
Food Genius argues that consumers aren't the only ones at fault for their trouble cooking. Food producers have become increasingly responsible.[...]
Will Turnage explores software solutions for scaling small-scale local meat from an online marketplace for the group buying of meat to a custom ordering system local butcher shops.[...]
As a software engineer descended from three generations of butchers, Mike Caprio uses his ability to decompose complex problems into structured solutions to break down some of the [...]
A list of food, technology and general volunteer and donation resources for those looking to support post-Sandy recovery.[...]
In this innovator video, Emily Cavalier of Mouth of the Border discusses using technology to source ethnic foods.[...]
[Video] Elizabeth McVay Greene of Plovgh talks of connecting consumers directly with farmers. [...]
Will Turnage describes his vision of "Hacking the Food System," a dynamic recipe system that takes choice of ingredients, dietary restrictions and much more into account.[...]
For a community that has been plagued by heat, flooding, or tornadoes - climate change has no longer become a fad or some theory concocted by a team of scientists in a laboratory i[...]
While hacking and re-imagining the food system here in the U.S., can we interact with, learn from and collaborate with like-minds on a global scale to meet the needs of growing pop[...]
As beef, lamb, and now pork producers in upstate New York, we need to create a market space for our farm. But direct marketing and “finding a market” has been challenging.[...]
This spirit of democratizing data is at the core of some of the most exciting things happening in the food tech space. From making healthier decisions to discovering deals to disco[...]
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